Photo: Deen Family Fried Baked Potato Recipe
Ingredients
- Oil, for frying
- 1 pork chop, boneless
- 1/2 cup all-purpose flour
- 1 large baked potato, flesh scooped out
- 1/2 cup grated Cheddar Jack
- 2 to 3 tablespoons cream cheese
- 1/4 cup bacon bits
- 1/2 teaspoon House Seasoning, recipe follows
- 1/2 teaspoon seasoning salt
- Melted butter, for serving
Directions
Preheat oven to 400 degrees F.
Preheat oil in a deep-fryer or a Dutch oven.
Pound pork chop until tender and thin. Coat with flour and place in deep-fryer, allowing it to cook for 3 to 5 minutes. Cut into strips and add to scooped out baked potato. Add Cheddar, cream cheese, bacon, and House Seasoning and seasoning salt, to taste. Stuff the potato skin with the filling. Bake the potato for about 10 minutes, or until heated through, or fry the potato until crispy. Add melted butter as topping.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By arlette787
hollywood
on November 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
omg awesomeness!!!
By edithmaafu_10581060
Phoenix, AZ
on June 24, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect, my kids loved this as well as adults. Every simple, easy to make and oh so yummy! I have had several requests to make it again.
By janet_clayton_5...
St. George, UT
on January 11, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made a few changes when I made this and plan to change it ever further next time. I really don't like the mess of deep-frying and my family doesn't need the extra fat, so I used some left-over baked chops instead, just reheating them before adding. My biggest complaint was in the consistency of the potato mixture. It was quite dry and stiff. We prefer a creamier texture. Next time I will try substituting some sour cream for all or part of the cream cheese. I did like the idea of using leftover chops.
Read all 4 reviews