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Deen Family Fried Baked Potato

Paula Deen

Recipe courtesy Paula Deen, 2007

Show: Paula's PartyEpisode: Fried vs. BBQ

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
5 min
Inactive Prep
--
Cook
20 min
Total:
25 min
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Ingredients

  • Oil, for frying
  • 1 pork chop, boneless
  • 1/2 cup all-purpose flour
  • 1 large baked potato, flesh scooped out
  • 1/2 cup grated Cheddar Jack
  • 2 to 3 tablespoons cream cheese
  • 1/4 cup bacon bits
  • 1/2 teaspoon House Seasoning, recipe follows
  • 1/2 teaspoon seasoning salt
  • Melted butter, for serving

Directions

Preheat oven to 400 degrees F.

Preheat oil in a deep-fryer or a Dutch oven.

Pound pork chop until tender and thin. Coat with flour and place in deep-fryer, allowing it to cook for 3 to 5 minutes. Cut into strips and add to scooped out baked potato. Add Cheddar, cream cheese, bacon, and House Seasoning and seasoning salt, to taste. Stuff the potato skin with the filling. Bake the potato for about 10 minutes, or until heated through, or fry the potato until crispy. Add melted butter as topping.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Deen Family Fried Baked Potato
    Anonymous 06-24-2008

    Flag

    Delicious and easy

    Rated: 5 stars out of 5
    Perfect, my kids loved this as well as adults. Every simple, easy to make and oh so yummy! I have had several requests to... make it again.Read more
  • recipe Deen Family Fried Baked Potato
    Janet St. George, UT 01-11-2008

    Flag

    OKay, with Revisions

    Rated: 4 stars out of 5
    I made a few changes when I made this and plan to change it ever further next time. I really don't like the mess of... deep-frying and my family doesn't need the extra fat, so I used some left-over baked chops instead, just reheating them before adding. My biggest complaint was in the consistency of the potato mixture. It was quite dry and stiff. We prefer a creamier texture. Next time I will try substituting some sour cream for all or part of the cream cheese. I did like the idea of using leftover chops.Read more
  • recipe Deen Family Fried Baked Potato
    Anonymous 06-12-2007

    Flag

    Superb and Different

    Rated: 5 stars out of 5
    Decided to try this recipe and I loved it, my children loved it as well.
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