Deep-Fried Bagel Sandwich

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on November 08, 2011

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    yummy! and I am skinny and proud to eat things like this once in a while! portion control people! If it doesn't appeal to you then don't eat it!

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  • on February 22, 2011

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    I AGREE WITH ROBINEMCD 5 STARS. NETWORKS NEED TO PROMOTE HEALTHIER LIVING. YOU CAN TAKE SOUTHERN FOOD IN WHICH THIS IS NOT AND COOK IT HEALTHIER...OHHH, I FORGOT THAT IS NOT WHAT SELLS!!! LOL MY RATING FOR THIS RECIPE IS -5 I THINK TOASTING THE BAGEL AND SAUTEEING SOME VEGGIES OR JUST LETTUCE, TOMATOES, ONIONS, AND BLACK OLIVES IS EVEN BETTER!! YEAH

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  • on February 18, 2011

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    Someone has got to stop this woman! Why in the world would you need to take something that can be so delicious and flavorful and pretty high in calories and fat all on its own and FRY IT! This sends the WRONG message to an already overweight country of people who are easily influenced by what they watch on TV. This tops the Krispy Kreme donut bread pudding.

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  • on February 19, 2010

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    Some friends of our made this for us and I was very skeptical when I first heard the ingredients and how they were prepared. I was so surprised at how great it tasted. It is probably the best combination of flavors I've ever tasted! Amazing!

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  • on February 17, 2009

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    I grew up on bagles, lox and cream cheese, but this totally takes it to a new level.....

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