Recipe courtesy of Paula Deen
Deep-Fried Cannoli
Total:
4 hr 21 min
Active:
15 min
Yield:
12 cannoli
Level:
Easy
Total:
4 hr 21 min
Active:
15 min
Yield:
12 cannoli
Level:
Easy

Ingredients

Directions

In a large bowl, whip the cream with the confectioners' sugar until soft peaks form. In a large mixing bowl, stir the liqueur and cinnamon into the ricotta. Then stir in half the whipped cream to lighten it up. Gently fold in the remaining whipped cream. Fold the pistachios into ricotta cream mixture. Fill a pastry bag with no tip with the mixture to fill the cannoli shells. Pipe the filling into the shells just to the edges of the shell. Freeze the cannoli for 4 hours or overnight. 

Preheat the oil to 350 degrees F. 

Whisk flour, sugar, egg and milk together in a shallow bowl. Dip the frozen cannoli in the batter, shaking off the excess. Lower into the hot oil. Fry about 3 minutes until lightly golden, moving the cannoli around so it colors evenly. Drain on paper towels. 

Dip the 2 ends of the fried cannoli into the melted chocolate, sprinkle the chocolate with chopped pistachios and garnish with confectioner's sugar. 

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Deep-Fried Turkey

Recipe courtesy of Cat Cora

Deep-Fried Turkey

Recipe courtesy of Valerie Bertinelli

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Deep-Fried Camembert

Recipe courtesy of Terrance Brennan

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.