Deep-Fried Cannoli
Show: Paula's Party
Episode: Deep Fried NY Party
Rate This RecipeRead users' reviews (3)
- Recipe categories: Dairy, Fruit, Oranges, Cheese, Ricotta, Nuts, Chocolate, Sugar,
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Total Reviews: 3
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By chickybake
on March 29, 2011
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Robillm you are very incorrect. The cannoli shells have always been fried! as long as i can remember that is how my grandmother made them and her name is not paula deen! And believe me when i say she and i are both true italians from Calabria, Italy. She did hoever fry it after the creme was filled in which is incoreect and yes disgusting.
By netmeetme_12692480
dallas, 49
on February 26, 2010
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Most disgusting creation I have ever attempted.. You should be ashamed. This is some french bastardization of an Italian classic. Shannon, Store bought have been around for years check your local Publix. This is not an Italian.
By sharpshannon_11...
Jacksonville, FL
on December 20, 2008
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My Family has always made Cannoli's from scratch, I love Them, I mean Love them. But I would get lazy ,and wait for my Bobal,(grandmother to make them for the holidays or a wedding. But thanks to you I buy those store bought shells and before you know it I'm in Cannoli heaven. Thank you Paula from a true Italian in the South.