Preheat frying oil to 350 degrees F.
Parboil crabs for 10 minutes. Roll in cornmeal mixed with salt and pepper.
Fry until golden brown for about 2 to 4 minutes.
Recipe courtesy of Paula Deen, 2008
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts