- Oil, for frying
- 4 soft-shell crabs
- 2 cups white cornmeal
- 1 teaspoon salt
- Freshly ground black pepper
Preheat frying oil to 350 degrees F.
Parboil crabs for 10 minutes. Roll in cornmeal mixed with salt and pepper.
Fry until golden brown for about 2 to 4 minutes.
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