Deep-Fried Crabs

Total Time:
19 min
Prep:
5 min
Cook:
14 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Oil, for frying
  • 4 soft-shell crabs
  • 2 cups white cornmeal
  • 1 teaspoon salt
  • Freshly ground black pepper
Directions

Preheat frying oil to 350 degrees F.

Parboil crabs for 10 minutes. Roll in cornmeal mixed with salt and pepper.

Fry until golden brown for about 2 to 4 minutes.


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