Show: Paula's Best DishesEpisode: Long Lost Recipes
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Preheat frying oil to 350 degrees F.
Parboil crabs for 10 minutes. Roll in cornmeal mixed with salt and pepper.
Fry until golden brown for about 2 to 4 minutes.
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By mimi12349
on July 14, 2011
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i grew up on fried blue crabs (Texas Gulf Coast. my MOM use to fried them in a skillet not deep fried so then she could may a gravy to eat over white rice. because there is a lot of work to picking out the delicious meat (well worth it and having the rice with the gravy tasted just like the crab!!!
By boykinssundrop_...
Boykins, VA
on April 21, 2009
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the recipe says soft shelled crabs - but on the show I am sure they were hard shells - and to parboil soft shells for 10 minutes would never work.
Any one else see this?
By mrbecerra_11327942
murrieta, CA
on March 08, 2009
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OMG it was delicious and so tender i want to make it everyday now but i can't
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