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Deep-Fried Lasagna Recipe

Deep-Fried Lasagna

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on April 13, 2011

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    Wow- I pulled up this recipe, and underneath it was a Google ad for plus sized clothing! LOL!
    Anyhoo, I LOVE this fried lasagna... And her fried cheesecake is to DIE for! Everything in moderation!

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  • on February 08, 2010

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    As I type this, I have Food Network on in the other room and Paula's deep frying cupcakes...lol.

    Yes, this is exactly why America has an obesity problem. If you ate like this every day, you'd be dead. But I normally eat healthy, so I don't see any problem with occasionally indulging in something like this - and then it really does seem like an indulgence, and a little goes a long way.

    Needless to say, because people have already said it, this lasagna recipe is in no way "autentico," but you could use any lasagna. I used my mom's. Of course that reduces this recipe to "Stick it in the deep fryer." Well, there you go.

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  • on December 21, 2009

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    This recipe was great. Being from the south myself I can appreciate anything deep fried.

    Sharon, please review the recipes that you actually try. Maybe you should check out Giada's recipes instead of Paula's and see if they meet your Italian standards.

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  • on September 04, 2009

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    This is the worst recipe I have ever seen. No self-respecting Italian would touch this. Cheddar cheese?? I was raised in an Italian home and this is an absolute abomination!

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  • on February 16, 2008

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    Thanks for shareing this wonderful recipe with us. Lasagna will never be the same at my house again:

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  • on February 02, 2008

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    IT WAS GREATTT.... WE ENJOYED VISTING YOUR RESTAURANT IN SAVANNAH GA AS WELL. I HOPE TO BE STARTING UP MY OWN RESTAURANT ON THE WATER OVER LOOKING OUR SENIC LITTLE TOWN HERE IN RIDGWAY PA. I WILL NOW HAVE TO MAKE THIS ONE OF MY FAVORITE SITES.

    TAKE CARE.
    DOUG HARRIS
    1536 HILL ST.
    RIDGWAY, PA 15853

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  • on November 08, 2007

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    Delicious !!! my kids loved it!! they said this is the only way they want to eat lasagna now. I doubled the recipe and froze 1/2 for another day. For the 2nd meal I just defrosted,cut, dipped and fried. This gives lasagna a whole new flavor and dipping in extra sauce was the icing on the cake.

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  • on August 24, 2007

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    This is a fabulous recipe. Then again, according to my VERY southern neighbor,A good southerner would eat cardboard as long as it was deep fried.

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  • on July 27, 2007

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    I positively loved this recipe. Paula Deen is the best. I did enjoy the lasagna a little more before it was deep-fried. Before frying, wow, this lasagna is awesome. Once fried, it tasted like a big cheese stick. Wonderful flavor.

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  • on July 03, 2007

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    we are a deep fried family and we loved this recipe. it was so easy to make. my kids actually love this. THANKS!!!

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