Deep Fried Mac and Cheese

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this is a wonderful mac and cheese, in fact it is the best that i have had.

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Gotta request for these for Christmas with our kids again this year. I did them last year and had to fight for just one! The kids all stand around waiting for them to come out of the deep fryer. YES, they get their mouths burnt but they are grown kids.

Two things I do differently 1: I wrap each mac square in thin baccon 2: I use crush wheat crakers instead of bread crumbs. OMGosh they are the best thing ever.

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OMG to die for..of course i havnt made a paula Deen recipe yet that hasnt been to die for. Next time I make this i will add xtra cheese (cause i like it cheesey and for that xtra flair...HAM!!

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These are a REALLY good...a total Guilty pleasure. Definitely a dish you make "once in a while" and probably for a crowd because you can feel your arteries take a hit while you munch on these delicious crunchy delightful bites....My mom who is trying to eat healthier unfortunately wouldn't touch them though...

My only problem making these was I didn't chill these in the fridge over night, so I did have a lot of trouble keeping the squares together in the hot oil...but it still managed to turn out okay...

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This recipe was a number 1 hit with my kids and every 1 at my work it was easy and yummy yummy good it is saved in my recipes and always used Thank you very much for being you

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It's like eating pure cholesterol! Delicious and fun to make and eat!

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Thank you, Paula....because of this recipe I am now famous in my family for making these at Christmas. Everyone loved them! They were time consuming, but anything this delicious ususally is.

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Wow, u got to try this one. Wow

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sounds great!!! Has anyone made this earlier in the day and then heated it up at night. Looking to make as an appetizer for new years eve, but dont want the mess when the crowd is over.

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I kept expecting the police to show up at the front door!!