Deep Fried Mac and Cheese
Show: Paula's Party
Episode: Tricks of the Trade
Rate This RecipeRead users' reviews (45)
- Recipe categories: Eggs, Cheese, Cheddar, Nuts,
- recipe
- ratings & reviews(45)
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Average Rating:
Total Reviews: 45
Showing 31-40 of 45
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By ksirois_11288837
verona, WI
on November 04, 2008
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THIS IS GREAT AND SO EASY TO MAKE IF NO ONE LIKES THIS THEY MUST BE FROM ANOTHER COUNTRY.
THANKS PAULA
By lara_schulz_111...
Kennesaw, GA
on October 11, 2008
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This was great! So easy and my family loved it! Yummy, Paula...thank you.
For those who are lecturing the readers on gluttoney and obesity....please don't. It's none of your business what others do and if you choose not to make this recipe, that's fine. Just don't rate it!
By trishbeier_10833531
Milwaukee, WI
on September 10, 2008
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I have never heard of these before. Tryed them at TGIF's,recently. Thought,I have got to make these! So I looked it up on the internet. Low and behold, Miss Paula Dean has a recipe.My family "loved" them. Thank you.
By randjanic_10259566
columbus, GA
on April 22, 2008
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that mac and cheese is awsome, thanks paula. I have learned a few good recipes from you! thanks and keep on churning them out!
By gcrokzzzzz_10066072
Milford, MA
on March 21, 2008
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I love this. I actually had something similar at TGIFriday's but this is so much better with the bacon wrapped around. Yummmiii!!! And I'm a beginner. I don't even know how to make rice but this is so simple.
By msalas88_3417791
San Francisco, CA
on December 11, 2007
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Paula's recipes NEVER let me down. This dish was phenomenal!! I added more cheese to make it super cheesy.. My guests loved, loved, loved it..
By uzedafarce_8268394
Port Orchard, WA
on November 13, 2007
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Everyone in my family loves this recipe, even the ones (like me who normally don't like Mac and Cheese. I do make several changes though:
1 I don't fry it 'cause even when I double the recipe, leftovers never survive until morning, if they did I suspect they would likely be eaten for breakfast.
2 I use 50% Sharp Cheddar, and 50% a blend of whatever other cheeses I have on hand (Parmagano Reggiano, Pepper Jack, Provolone, Havarti, Swiss, Etc.
3 I use Heavy Cream instead of Milk in hopes Paula will forgive me for not frying it. :
4 I use the onion/bacon/garlic/thyme topping from Tyler's Ultimate "Mac 'N Cheese with Bacon and Cheese". ( http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35369,00.html
By cathynapril
toledo, oh
on October 25, 2007
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Great for kids, a midnight munchie attack or comforting for a hangover. Its probably a heartattack on a plate but yummy.
By jennyb1124_8545769
East Walpole, MA
on September 24, 2007
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I have been dying to make these for a while. Just a quick question..... Once the mac and cheese mixture is in the casserole dish, do you bake it first then chill it before cutting it into squares? or is there no baking necessary? Just chill, dredge and fry?
By mp99cat_8206235
shillington, PA
on August 27, 2007
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My absolute favorite dinner is Macaroni and Cheese. This is an excellent recipe. I do recommend very lean bacon as if you use bacon with more fat, it will not cook up in the short time you are deep frying. This is just as good reheated in the microwave after it's fried for the next day's lunch.