Ingredients
- Vegetable oil, for frying
- 1 cup all-purpose flour
- Salt and fresh ground black pepper
- 4 large eggs, beaten
- 1 cup cornmeal
- 1 (16-ounce) jar bread and butter pickles
- Honey Mustard Sauce, recipe follows
Directions
In a heavy-bottomed pot, heat 2-inches of oil to 350 degrees F.
Put the flour and a dash of salt and pepper in a small bowl, the beaten eggs in another bowl, and the cornmeal with a dash of salt and pepper in a third bowl. Dredge the pickles in the flour, then the egg, and then the cornmeal. In batches, carefully lower the pickles into the oil and fry for 3 minutes. Using a slotted spoon remove from the oil to paper towels to drain.
Transfer to a serving platter and serve with Honey Mustard Sauce.
Honey Mustard Sauce:
- 1/4 cup sour cream
- 1/4 cup Dijon mustard
- 1/2 cup mayonnaise
- 2 tablespoons honey
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 11 reviews
By sallieron
on February 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i used the recipe but used flour in place of corn meal, wow my daughter in law had a blast, i used fresh mushrooms in place of pickles, i luv it
By Sophronia19
Chadbourn, NC
on February 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was really really good. I didnt use corn meal. I use flour and it turn out perfect. For the sauce I use everything also I added some cajun seasoning to it. Wowww.w it makes a differences.
By picklelovers
on February 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tryed it but i used a jar of Nana's Own Jalapeno pickles from www,nanasown,com for a different flair it was wonderful!
Read all 11 reviews