Ingredients
- Vegetable oil, for frying
- 1 cup all-purpose flour
- Salt and fresh ground black pepper
- 4 large eggs, beaten
- 1 cup cornmeal
- 1 (16-ounce) jar bread and butter pickles
- Honey Mustard Sauce, recipe follows
Directions
In a heavy-bottomed pot, heat 2-inches of oil to 350 degrees F.
Put the flour and a dash of salt and pepper in a small bowl, the beaten eggs in another bowl, and the cornmeal with a dash of salt and pepper in a third bowl. Dredge the pickles in the flour, then the egg, and then the cornmeal. In batches, carefully lower the pickles into the oil and fry for 3 minutes. Using a slotted spoon remove from the oil to paper towels to drain.
Transfer to a serving platter and serve with Honey Mustard Sauce.
Honey Mustard Sauce:
- 1/4 cup sour cream
- 1/4 cup Dijon mustard
- 1/2 cup mayonnaise
- 2 tablespoons honey
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By picklelovers
on February 01, 2011
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I tryed it but i used a jar of Nana's Own Jalapeno pickles from www,nanasown,com for a different flair it was wonderful!
By sherri lee whitaker
indianapolis in...
on January 08, 2011
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very good ....I would always try the deen brothers and paulas recipes always
By cursche_12962143
Seneca, SC
on December 13, 2010
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Honey mustard sauce was awful, it just tasted like mayonnaise. Dill pickles would be much better. Cornmeal made for a bad texture on the pickles.
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