Deep-Fried Pickles
Show: Paula's Best Dishes
Episode: Hiers Side
Rate This RecipeRead users' reviews (11)
- Recipe categories: Grains, Cornmeal,
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Total Reviews: 11
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By sallieron
on February 20, 2013
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i used the recipe but used flour in place of corn meal, wow my daughter in law had a blast, i used fresh mushrooms in place of pickles, i luv it
By Sophronia19
Chadbourn, NC
on February 02, 2013
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This recipe was really really good. I didnt use corn meal. I use flour and it turn out perfect. For the sauce I use everything also I added some cajun seasoning to it. Wowww.w it makes a differences.
By picklelovers
on February 01, 2011
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I tryed it but i used a jar of Nana's Own Jalapeno pickles from www,nanasown,com for a different flair it was wonderful!
By sherri lee whitaker
indianapolis in...
on January 08, 2011
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very good ....I would always try the deen brothers and paulas recipes always
By cursche_12962143
Seneca, SC
on December 13, 2010
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Honey mustard sauce was awful, it just tasted like mayonnaise. Dill pickles would be much better. Cornmeal made for a bad texture on the pickles.
By c_wright
louisville ky
on December 08, 2010
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they was good but i used dill pickles instead and they was really gd
By jeffery.fuller_...
Marion, AL
on November 02, 2010
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Superb Paula!!!! I live in Alabama, I have never tasted fried pickles before. I went to St. Louis, Missouri in July and my cousin brought some. Then I told my husband that I hope Paula have a recipe for fried pickles. I am 28 years old and my mother and grandmother have passed away and I want to thank you God and Paula for helping me to be a good cook and baker.
By susanlee_11835864
New York, NY
on May 17, 2010
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I would highly recommend this dish. I made these for my birthday lunch and I can't tell you how many raving reviews I received. It was a crowd-pleaser and favorite among my friends.
I would definitely recommend placing the pickles in the dry mix (cornmeal, flour, etc, then placing it in the egg wash and again dip it into the dry mix. it allows the cornmeal to stay attached to the pickle - so don't skip this step! Also, after deep-frying, I would place the pickles on a cooling rack, so the crispiness doesn't go away. If you don't have a rack, don't worry about it -- I didn't either, so I ended up being macguyver and placed them on top of 4 pairs of chopsticks across a plate - it worked out great as a rack! - and the pickles were nice and crunchy.
As for the sauce ... it was delicious. The only comment I would make is reduce the mayonnaise amount by a half. The sauce recipe will make more than you need.
By dmcamp15_12110400
Los Angeles,
on September 23, 2009
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I had nothing to compare it with. I'm from the South and had heard about it and wanted to try it. I followed the instructions and thought it was very good. I especially liked the sauce. It went extremely well with it. I used the dill rounds
By hellnjoy_8978683
Independence, MO
on August 23, 2009
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I acidentally bought Vlasic Zesty Bread and Butter pickles by accident (they have heat in them and made these. Oh my god, they are the bomb. I won't ever fry dill pickles again. We went through 2 jars of them. I didn't even have time to make the sauce. The 11 year old declared them to be the best thing she's ever eaten.