Deep-Fried Savory Chicken Pie
Show: Paula's Best Dishes
Episode: Party of Two
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- Recipe categories: Meat, Poultry, Chicken, Vegetables,
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Total Reviews: 3
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By theresam1
Long Island, NY
on February 04, 2011
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Can't go wrong with biscuits and heavy cream with chicken!
By jratliff311700568
san antonio, TX
on October 04, 2009
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This recipe is way to salty. Paula must be taking lessons from INA.
By kimmyseagle_118...
St. Petersburg, FL
on May 19, 2009
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I love everything Paula puts on the table and this Chicken dish is no exception. However, I did make one small substitution: I use russet potatoes instead of the reds. I found the reds got a little too mushy for my liking, no big deal! The canned biscuits work so well in the fried version, but it's just almost impossible to resist an old fashioned homemade pie crust in a pie pan ~ to me that just SCREAMS pot pie!
I give it 5 stars for the ease and reliability of the recipe, as well as the flavor and ingredients. BRAVO, RODNEY AND PAULA! Y'ALL REALLY ROCKED THIS ONE!