Deep-Fried Stuffing on a Stick

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i really love this and have made it our family stuffing for the last 2 yrs and will use it again thursday. i do not fry it. i only bake it and serve out of the oven. try it. not bad at all.

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These look like...you know.
So when I made them, I shaped them into spheres instead.
They turned out fine...
but the recipe was not that great, I'll be making my moms recipe next year. (which isnt that great either, but a WHOLE lot better than this one.
When I read saltine crackers I thought.."saltines?? okay..." believe me, my instincts were right.
This one is definitely not worth it for me.

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Why do people troll these recipes only to lament what others enjoy?

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To say you could get hit by a bus tomorrow justifies eating this kind of food is crazy. If you saw the bus coming you wouldn't step out in front of it, would you? If you know this recipe is unhealthy and can help cause plaque buildup in your arteries, why eat it. Unless your happy with dying early or multiple by-pass surgery...

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The stuffing's wonderful, but it looks terrible!! Think before you mold them like this and put them on your table, otherwise you might find yourself without guests next year.

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This looks like turd on a stick. So when I say that sh** looks awful I really mean it.

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The stuffing was exceptional. To all the folks that are worried about their health? Don?t take a shower, you might fall down and hurt yourself. Don?t ride a bicycle, you might fall off and hurt yourself. Don?t cross the street in a Metro area to go to that 5 star Bistro, you might get hit by a bus? DON?T LIVE, YOU MIGHT DIE!!

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this is the best dressing - not fried. my husband saw this and had to try it. I love the dressing and have now made it my thanksgiving dressing - discarding the family recipe. great, great, great!!!

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You guys who are complaining are cracking me up!!!
I mean it. ANY of the recipes that are online are just a "guide-line". Not just Paula's. SO...if you don't like the BUTTER, use another option. Don't want to FRY it? Then BAKE it.
Have you no imagination?
If it weren't for someone trying something new, there would only be raw fish, cold corn, and leaves off some plant, for us to eat at Thanksgiving.
Someone had to "try" it themselves, and change it to their liking. Maybe looking outside the box may actually make a dish to really enjoy & remember!
Oh, I baked mine & they turned out awesome. I did wrap the sticks (not the food part in foil to prevent them burning.
Try it, ya just may be surprised.

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Add oysters and it's a 5 star. Thank you!