Deep-Fried Turkey
Show: Paula's Home CookingEpisode: Southern Thanksgiving
Rate This RecipeRead users' reviews (60)
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Average Rating:
Total Reviews: 60
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By corneliusw
on November 28, 2011
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best fried TURKEY ever. Seasoning was great, don't forget to watch the video and do the melted butter trick with garlic. Based on the calculations given for how long you should cook the turkey, I would recommend deducting 2 minutes from it and it will come out perfect. I will defintely do that next year. But the turkey tasted great, everyone loved it.
By mickeyXD
waynesville MO.
on November 19, 2011
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we hust loved it and can't wait till next year so tender and fall of the bone. thanks paula deen.
By peeplesbarry_11...
Dacula, GA
on November 07, 2011
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Be sure to save the tag off of the bag so you know exactly how much your turkey weighs to calculate the cooking time.
By brencuevas_12100492
LA MIRADA, 44
on November 27, 2009
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My family and I fried our very first turkey using Paula's recipe and it was a complete hit! Even the picky children in our family "gobbled" up their servings and asked for seconds. Roast turkeys will no longer be a part of our Thanksgiving feasts...deep fried is the way to go!
By split2112_12272288
Los Angeles, 43
on October 31, 2009
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The clean up is very tough. I would recommend using an indoor digital electric turkey fryer. Masterbuilt makes an awesome turkey fryer. Here is the one I typically use: http://www.nationaltailgate.com/store/masterbuilt_butterball_professional_series_digital_electric_turkey_fryer-c-38-p-685.html
By dennygeiger_114...
Harlan, IN
on November 27, 2008
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Not impressed at all. The turkey was good but nothing special at all. For all of the added trouble, time, expense AND CLEAN UP, I think I'll just roast my turkeys from now on with a good, flavorfull injection. I made two turkeys at work ON MY DESK in portable roaster ovens earlier this week with a good beer n' butter injection, and they were moister and tastier than this deep-fried fiasco. Let's reserve the deep frying for onion rings!!!
By ikemail73_11367403
Sacramento, CA
on November 20, 2008
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Dam Girl, that was some GOOD TURKEY!!!!
I have had a Turkey fryer for a couple of years but only used for chicken, well yesterday I fried a 11 pound turkey, my wife and i picked the whole thing apart before the side dishes were done, so simple, so good!
Also Paula, ............your a hot momma!!!!!
By Chef #194767
Pittsburgh, PA
on January 05, 2008
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We just bought a turkey fryer and I decided I just had try Paula's recipe and Wow! It was fabulous! All we had left was the carcus. The family has already put in a request for it next year!
By lunytun22_9032641
Henderson, NV
on November 22, 2007
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Best way to fry a bird!
By keshia.king_8295252
chillicothe, OH
on November 21, 2007
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Im new to cooking and i cant find the recipe for the rub Paula used on the show? If anyone can help thanks in advance! Im so excited to cook this!!