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Deep-Fried Turkey Recipe

Deep-Fried Turkey

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 31-40 of 61

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  • on April 09, 2006

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    We cooked two turkeys by this recipe for Thanskgiving

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  • on December 27, 2005

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    Did a Turkey and a large Chicken over the holidays. Best Turkey I ever had. So easy and quick. You have done it again Paula, Great dishes and fun food.
    Doug

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  • on December 23, 2005

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    have deep fried turkey's for years and this si by far the easiest and the best tasting

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  • on November 27, 2005

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    This doesn't get any easier. This was our first time deep frying the turkey and it won't be the last. Save hours of worry this is the trick to give Mom a break.

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  • on November 25, 2005

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    Abosolutely mouthwatering. So tender and tasty. Best Turkey ever.

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  • on November 25, 2005

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    One of the best turkeys I have ever made.

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  • on November 23, 2005

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    Paula honey, I did a dry run on your recipe, and I must say that I will never, I mean, NEVER, roast a turkey again! I so look forward to this turkey for tomorrow! You never cease to amaze me. I just love all your recipes! You truly sold this Philly, PA girl. My dream is to one day meet you at one of your restaurants. I'll be the one moaning!!!!!!!!
    Your number one fan!
    Cyndi R.

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  • on November 22, 2005

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    This is the only way I get everyone in my family to eat turkey. Even my dark meat eaters will attack the white meat because it's so moist. As a matter of fact because of this method I now have to do 4 turkeys at a time approximately 4 times a year for various parties and sharing with the neighbors. Thank heavens the project only takes 4 hours to cook 4 turkeys!

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  • on November 19, 2005

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    You must watch the time it is easy to over cook

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  • on November 15, 2005

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    Great way to cook the bird. Tried this on some folks that did not think they would like the turkey prepared this way. Glad to report they chose this type over the conventional cooking.

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