Deep-Fried Turkey
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- Recipe categories: Meat, Poultry, Turkey,
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Average Rating:
Total Reviews: 61
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By jaminjamie
San Bernrdino, CA
on January 05, 2005
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Our first time we fried turkey came out great! moist and delicous!
By carrie_hutching...
Oak Harbor, WA
on January 03, 2005
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This was very useful in our first adventure to deep fry a turkey! It was so juciy! And very easy to make! The rub suggested is excellent! TRY IT!
By lqqkingup2u_1750166
Mountlake Terra...
on December 28, 2004
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I will never bake a turkey again! To have a 13lb. turkey cooked and on the table in 45 minutes was too good to be true. Not only is this fast but was the best turkey I have ever eaten! Skin was so crisp and tasty, the meat, moist and the smoked flavoring was wonderful!
Thank you Paula for making my Christmas dinner such a delight!
By ljohns31_1602882
Kiowa, KS
on December 04, 2004
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The only change I made to the recipe, was I added some soy bean and sunflower oil to the peanut oil in the deep fryer. My mother-in-law said it was the best turkey she had ever ate. Thanks fo makeing Thanksgiving enjoyable.
By spikebuddy_583995
Fresno, CA
on December 04, 2004
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The house recipe rub is great on this turkey and easy to make. the addition of the poultry run on top of it really adds to the flavor. the turkey was done, exactly as the recipe calls for and was moist and juicy. Highly recommended.
By frank_ringquist...
Stafford, VA
on December 03, 2004
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I used commercial Cajun seasoning rather than the House rub. I spiced up the seasoning with garlic and onion powder for extra punch. Having the bird at room temperature made the greatest difference in the cooking. This was the best fried turkey we ever had. I used the bones and leftover to make a great stock for gumbo.
By kandtisner_1158458
columbus, OH
on December 02, 2004
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We fried our turkey this year for the 1st time and I must say this recipe is the best. Yummy, even kids liked the turkey. Paula you did good on this one.
By lynnb226_427706
Battleboro,NC
on November 27, 2004
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Man was this a hit at my Thanksgiving dinner!!!
I've never tried to cook a turkey like this, but have heard how wonderful, so we decided to try. All I can say is "Follow Paula's recipe"!!!! It was the BEST we've ever had and so easy to prep and fast to cook. The house seasoning is Perfect and a wonderful adition to this but also any meat. LynnB, Rocky Mount, NC
By rrl_1112373
Washington DC, DC
on November 27, 2004
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This was the best turkey I've ever eaten. My Family and I vow to never roast another turkey again!!
If you are going to have turkey Ms. Paula's Deep Fried Turkey is the way to go!
By genome911_1468007
Dallas, TX
on November 27, 2004
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We tried this because there was no room in the ovens this year and were shocked at the fabulous results from a free turkey from the grocery store. On a dry run, we plopped the frozen bird in some brine the night before (no space in frig and followed Paula's instructions. Tasty, moist, and free... the money we saved from the free-range fresh bird we usually roast even made the fryer free! Thanks... I have converted.