Deluxe Twice Baked Potatoes with Shrimp

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I make this dish all of the time it's soooooooooo good sometimes I leave out the bacon cause my boo doesn't eat pork

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This recipe was awesome! This is the best twice baked potato that I have ever had and I made it! Thanks Paula! It was a hit at dinner! I followed the recipe to a T and it was perfect! I placed the green onions and bacon on the side for those that wanted to add it to their potato...everyone loved it!

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I'm giving this recipe 5 stars even though I made a lot of substitutions. I didn't have green onions, sour cream, or cheddar cheese on hand. I had a mix of onions and red/green bellpeppers that I use for my eggs in the morning. I sauteed that in the bacon grease. I subbed the sour cream with whipping cream and monterey cheddar for yellow cheddar. It was still very tasty.

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These were sooo good. Did not use green onions, sautéed diced onions with the bacon. Was almost better before we baked them the second time!

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Perfect and decandant. Make them for special occasions and add garlic and more bacon. I do these along Paula's perfect prime rib.

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I saw Paula and her husband, Michael, make these along with some coffee-braised short ribs, and they looked delicious, so I decided to try them alone as a main dish. They were awesome and more than enough to feed my family of 3. We had them with a side vegetable and were stuffed! I can't wait to make them again. SO Delicious. And yes, I will try the short ribs, but these potatoes are a meal in itself.

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Omg Paula! These were amazing. My entire family loved them (even my 8 yr old son.

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I absolutely love this!!!!

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this recipe was amazing very very good and easy to make coming from a 21 year old....i made this on fathers day for the family and everyone loved it i made it as is exact...and after stuffing the potatos there was some of the mix left over so i removed the shrimps (to my belly lol and served the rest to my 1 year old and 3 year old and they loved it...making it again today :

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i made my tweaks but kept the bones of the recipe and OMG!! Ah-mazing ;