Deluxe Twice Baked Potatoes with Shrimp

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They were great!!! However, I thought the bacon should be optional. I didn't feel it added anything to the potato....they were great without the bacon....for a garnish, I would use a small spring of parsley...I highly recommend everyone making these...in fact will include them on our fourth of July menu.....when we entertain a large group.

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Tried this tonight for the first time. One large baking potatoe is a meal in itself! Absolutely delicious ... this recipe is definitely a keeper and I can't wait to fix this for company.

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My family and I went bananas over this. The best twice baked potatoes we've ever had. Can't wait to serve it to company!

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So delicious! I forgot to put the mayo in though. Next time I will remember!

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Substituted Manchego for cheddar, and the mayonnaise wasn't for me. They're definitely on the heavier side, but they're twice baked potatoes after all. Probably would make a few more changes next time around. Like non-fat Greek yogurt instead of sour cream, and a bit less butter to lighten the load.

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This recipe is a keeper....my family loved it

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Wow! This recipe is absolutely delicious and my family has now requested that I replace the traditional mashed potatoes with these babies on our Thanksgiving menu and my family loves their mashed potatoes!

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very delicious and easy to make!

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Tried these tonight and they were awesome! Did not use oil on the potatoes just placed them in the oven for about an hour - didn't have any green onions but I did have chives on hand and used tony thatcher creole seasoning instead of cajun seasoning. Added more sour cream after loading them up with all the ingredients I like my potatoes w/ extra sour cream

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super good and creamy. i baked the potatoes wrapped in foil for an hour instead of coating them in oil. the shrimp had great flavor!!