Deluxe Twice Baked Potatoes with Shrimp
Show: Paula's Best Dishes
Episode: Gettin' Down in the South
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Average Rating:
Total Reviews: 63
Showing 11-20 of 63
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By Jonie Nguyen
on June 16, 2012
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My husband loved it sooooo much! He told me not to mess with his baked potato but I did! Lol I loved it too. We used two baked potatoes instead and cut all ingredients in half. Perfecto! Thank you Paula!
By nancy ann 100
on May 05, 2012
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They were great!!! However, I thought the bacon should be optional. I didn't feel it added anything to the potato....they were great without the bacon....for a garnish, I would use a small spring of parsley...I highly recommend everyone making these...in fact will include them on our fourth of July menu.....when we entertain a large group.
By iswalsh
on May 03, 2012
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Tried this tonight for the first time. One large baking potatoe is a meal in itself! Absolutely delicious ... this recipe is definitely a keeper and I can't wait to fix this for company.
By valliegirlpatricia
on April 30, 2012
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My family and I went bananas over this. The best twice baked potatoes we've ever had. Can't wait to serve it to company!
By mommaf2
on April 27, 2012
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So delicious! I forgot to put the mayo in though. Next time I will remember!
By bagazel
on April 26, 2012
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Substituted Manchego for cheddar, and the mayonnaise wasn't for me. They're definitely on the heavier side, but they're twice baked potatoes after all. Probably would make a few more changes next time around. Like non-fat Greek yogurt instead of sour cream, and a bit less butter to lighten the load.
By dplsu_8832685
Henderson, NV
on April 08, 2012
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This recipe is a keeper....my family loved it
By Michele F.
on November 22, 2011
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Wow! This recipe is absolutely delicious and my family has now requested that I replace the traditional mashed potatoes with these babies on our Thanksgiving menu and my family loves their mashed potatoes!
By marthardgz
on November 20, 2011
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very delicious and easy to make!
By deejay19711
Cincinnati, OH
on November 16, 2011
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Tried these tonight and they were awesome! Did not use oil on the potatoes just placed them in the oven for about an hour - didn't have any green onions but I did have chives on hand and used tony thatcher creole seasoning instead of cajun seasoning. Added more sour cream after loading them up with all the ingredients I like my potatoes w/ extra sour cream