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Deluxe Twice Baked Potatoes with Shrimp Recipe

Deluxe Twice Baked Potatoes with Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 21-30 of 63

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  • on November 14, 2011

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    super good and creamy. i baked the potatoes wrapped in foil for an hour instead of coating them in oil. the shrimp had great flavor!!

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  • on November 14, 2011

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    OMG, These were so good!!! Will make again soon!

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  • on November 13, 2011

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    OMG this potato was awesome! Thanks Paula!

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  • on November 13, 2011

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    I finally got around to making these last night. I didn't change a thing, made exactly as the recipe and they were DELISH. My significant other raved about them and he doesn't usually like his baked potato messed with. I will definitely make these again! You rock Paula. PS am making Michael's Coffee braised short ribs for dinner tonight.

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  • on November 12, 2011

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    Got rave reviews from my hubby & friends!!! Have been asked to invite friends over again everytime time I make this!! Very easy and delicious!!

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  • on November 08, 2011

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    I love this recipe. Onions are a no-no at my house so I didn't use them. I also put crab meat as well as shrimp! LOVVVEEEDDD IIIITTTT!!!

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  • on November 06, 2011

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    Absoultley recommend this recipe to everyone! Super easy to make, and the taste is amazing! Great hit at Sunday lunch with the family after church. The potatoes itself made a meal with a tossed salad on the side.

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  • on November 05, 2011

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    These were the absolute BEST baked potatoes my family or I have ever had! The flavor was amazing! I followed the recipe exactly and it was a hit! My 14 year old stepson was so impressed, he took a picture of it and posted it on his facebook page. Of course, my 19 year old son that is in the Air Force and in a different state saw it and it made him homesick for his momma's cooking! : Thanks for a great recipe that will now be a regular at our home!

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  • on November 05, 2011

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    I agree, I left out the cajun & used butter to saute & seasoned with S&P & seasoning salt and I left off the green onions cuz I hate onions lol but it was good either way, its very easy to "tweek" this recipe to fit your needs!

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  • on October 30, 2011

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    Tasty, tasty, tasty. Be careful not to oversalt (cheese is salty, we salted our potatoes skins, and the Tony's Creole is flavorful but a keeper for sure ya'll !

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