Ingredients
- 2 cups sugar
- 1 cup water
- 4 cups shelled peanuts with skins on
Directions
Preheat oven to 300 degrees F. In a medium size pot over medium heat, combine the sugar and water and dissolve. Add the peanuts and continue cooking, stirring frequently until peanuts are completely sugar coated and the sugar is crystallized and there is no syrup left. Pour mixture onto an ungreased cookie sheet, spreading and separating the peanuts as much as possible. Bake until the peanuts are golden, about 12 to 15 minutes, stirring at 5 minute intervals.
Photo: Diane's Sugared Peanuts Recipe
















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By angeladent
on January 05, 2012
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I get creative with this recipe and add cocoa for chocolate sugared peanuts, and we have added other flavors too...my kids LOVE these
By Iuv2bake
Freeport, NY
on December 24, 2010
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These peanuts are delicious, I made them twice and my family loves them. I put vanilla and cinnamon to jazz it up a bit as someone else said to do.
By slweeks2g1b7gc_...
Richmond, 86
on December 06, 2009
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We make sugar peanuts every Christmas and give them away as Christmas gifts!!! It's so easy to do! I love doing this!
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