Ingredients
- 1 pound bulk pork sausage
- 1 pound chicken livers, finely chopped
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 4 cups hot cooked rice
- 1/4 cup chopped fresh parsley leaves
- Salt and freshly ground black pepper
Directions
Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with salt and pepper.
Photo: Dirty Rice Recipe
















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By RCJahncke
on May 03, 2013
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I use bacon and crushed fennel seed for the nice things they do with the livers, as well as fresh thyme, rosemary, and hot peppers out of the garden (or the freezer, depending on the season. I also include roughly chopped gizzards, heart, etc.--whatever odd parts are supplied with the poultry--not so much for flavor as for texture. Somewhat incidentally, rabbit livers, wild or domestic, are especially nice in this recipe.
By beachcomber777_...
Wrightsville, PA
on December 31, 2011
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absolutely fantastic..but of course, it is a Paula Deen recipe. Thanks Paula - you are the greatest!
By dmazzei54
Brighton, Michigan
on December 23, 2011
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I have tried other dirty rice recipes and Paula's is the best by far. I prepare this every Christmas and it is a tradition now in our household to have it. Kudos Paula !!!
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