Show: Paula's Home CookingEpisode: Low Country Cuisine
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Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with salt and pepper.
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Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious. Paula’s Recipes Get Healthy
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By beachcomber777_...
Wrightsville, PA
on December 31, 2011
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absolutely fantastic..but of course, it is a Paula Deen recipe. Thanks Paula - you are the greatest!
By dmazzei54
Brighton, Michigan
on December 23, 2011
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I have tried other dirty rice recipes and Paula's is the best by far. I prepare this every Christmas and it is a tradition now in our household to have it. Kudos Paula !!!
By cduhigg_501836
Columbus, OH
on September 06, 2011
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This was very good. I like liver in moderation and this was a very good solution. You can definitely still taste it, but it's mild and delicious and extremely easy to make. (Even better served with hot sauce.
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