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Dirty Rice Recipe

Dirty Rice

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Low Country Cuisine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 1-10 of 47

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  • on December 31, 2011

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    absolutely fantastic..but of course, it is a Paula Deen recipe. Thanks Paula - you are the greatest!

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  • on December 23, 2011

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    I have tried other dirty rice recipes and Paula's is the best by far. I prepare this every Christmas and it is a tradition now in our household to have it. Kudos Paula !!!

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  • on September 06, 2011

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    This was very good. I like liver in moderation and this was a very good solution. You can definitely still taste it, but it's mild and delicious and extremely easy to make. (Even better served with hot sauce.

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  • on July 23, 2011

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    I hate liver. What was I thinking? If you do as well, dont trust that this recipe will taste good and that Paula knows what she is doing by adding it in. I figured that the other ingredients would cover it up, however Its vile flavor sticks out like Ron Howard at armature night at the Apollo. DO NOT ADD LIVER IF YOU CANT STAND IT'S D I S G U S T I N G flavor. Thats all. :

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  • on June 14, 2011

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    I havent tried this recipe yet but it sounds fantastic.I will probably try it this week .Me and my family love cajun food. I tried paulas recipe for buiscuts and they were fantastic the turned out light and fluffy.You are the best paula.LOVE YA

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  • on February 07, 2011

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    I think I would use half the amount of chicken liver, but it was still delicious!!!

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  • on January 25, 2011

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    Well now Paula; are you sure part of you is not Cajun. All this recipe needed was a touch of Tabasco from McIlhenny Co. in Avery Island, Louisiana.

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  • on January 17, 2011

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    Delicious....So tasty!!! Delicious!!!

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  • on December 08, 2010

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    My family loved this fantastic dish! Just a few tweeks - no chicken livers but I'll try them next time... Substituted 20 count (1# AK spot prawns. Used Uncle Ben's wild and brown rice (2 cups yellow, red and green peppers as I needed to use them and a bit of garlic and seasoned with fajita dust. A little oil in the pan to start with as the sausage did not cooperate as nicely as on television : This one's a keeper!

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  • on November 16, 2010

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    I used this recipe with a few altercations. I used beef liver instead of chicken. HOT breakfast sausage, and added ground beef. I also used zatarins dirty rice mix instead of plain rice. Then after the meat was cooked & veggies sauteed I cooked eveything with the rice in chicken broth. Refrigerated over night and warmed in oven the next day. Everybody raved! I made a overflowing 13X9 for independence day and it just disappeared and I got so many comments! Loved it! (SN: The recipe I used is one i found on this site, but I cant find it anymore, I couldve sworn it was paula's recipe???

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