Recipe courtesy of Paula Deen
Donut Bread Pudding
Total:
1 hr 10 min
Active:
10 min
Yield:
about 12 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
about 12 servings
Level:
Easy

Ingredients

Butter Rum Sauce:

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, whisk together all ingredients except for the donut cubes and Butter Rum Sauce. Add the donut cubes and toss until they have absorbed as much of the liquid as possible. Pour the mixture into a casserole dish and bake for 1 hour. Serve with Butter Rum Sauce.

Butter Rum Sauce:

In a saucepan, melt the butter and gradually stir in the confectioners' sugar. Add rum and heat until bubbly.

IDEAS YOU'LL LOVE

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Breakfast Bread Pudding

Recipe courtesy of Katie Lee

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Brownie Pudding

Recipe courtesy of Ina Garten

Plain and Perfect Bread Pudding

Recipe courtesy of Ree Drummond

Rum Raisin Bread Pudding

Recipe courtesy of Gina Neely|Pat Neely

Spiced Bread Pudding

Recipe courtesy of Alton Brown

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking