Donut Bread Pudding

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
about 12 servings
Level:
Easy

Ingredients
  • 1 (14-ounce) can sweetened condensed milk
  • 2 (4 1/2-ounce) cans fruit cocktail, with their juice
  • 2 eggs, beaten
  • 1 (9-ounce) box raisins
  • Pinch salt
  • 1 1/2 teaspoons ground cinnamon
  • 24 donuts, cut into cubes (recommended: Krispy Kreme)
  • Butter Rum Sauce, recipe follows
  • Butter Rum Sauce:
  • 1 stick butter
  • 1 (1-pound) box confectioners' sugar
  • Dark rum
Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, whisk together all ingredients except for the donut cubes and Butter Rum Sauce. Add the donut cubes and toss until they have absorbed as much of the liquid as possible. Pour the mixture into a casserole dish and bake for 1 hour. Serve with Butter Rum Sauce.

Butter Rum Sauce:

In a saucepan, melt the butter and gradually stir in the confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.


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4.6 37
Too sweet. I replace one doz donuts with cinnamon bread and instead of raisins use fresh cranberries. Sauce is 1/4 cup water boiled with 1 cup sugar and one stick butter for a few minutes then put in rum item not reviewed by moderator and published
This is an easy, inexpensive Great Tasting bread pudding! item not reviewed by moderator and published
Holiday only...but it is very tasty and no leftovers. item not reviewed by moderator and published
Am making this for the third time. Makes you want to "slap yo mama" good. I made some changes to mine. since I'm not a fan of fruit cocktail used crushed pineapple or diced peaches. My church raved! This time added nuts :ie pecans. Have not used the sauce. item not reviewed by moderator and published
This dessert was a crowed pleaser. It made enough for every one at our Memorial Day celebration. Surely will be something to have only on special occasions and holidays. I used 24 doughnuts from Gibson's a hometown bakery here in Memphis. Turned out great. However, I did use 2 of the regular sized cans of fruit cocktail and 2 cans of the condensed milk. One extra special addition into the dessert was the B. Lloyds peanut and pecan toppings. Butter "Rum" sauce was perfect. Plus, this dessert paired well along side vanilla ice cream. Very Easy! item not reviewed by moderator and published
I tried this recipe sometime back and everyone loved it. I am thinking about using Dunkin Donuts pumpkin flavor this year. I think it will be great also. item not reviewed by moderator and published
Great bread pudding with a new twist - The donuts give it a great flavor. I believe the amount of fruit cocktail should read 2-14 1/2oz instead of the 2-4 1/2 cans. It was great with the added fruit cocktail. item not reviewed by moderator and published
I loved this recipe!! It is great! I'm not a fan of bread pudding in general, but this is different. Thanks Paula for such a creative use for donuts that may be past their prime. O, to Rochelle in San Jose: What make being an American so great is that we can CHOOSE to make this recipe or not. If it's not your "cup o' tea" then pick another recipe and don't try to be the food police! Actually, there is a tab at the top of the page for healthy eating, I think you should CHOOSE that tab and leave our beloved Paula alone! item not reviewed by moderator and published
Paula, You are a delight to watch and most of all you have the courage to cook from the heart...sometimes tough times (I was just laid off from my job) call for a sweet treat! Thank you for a delicious dessert! Ilene item not reviewed by moderator and published
DEAR PULA. MY DARLING,MY NAME IS SELEENA.I AM SUCH A HUGE FAN OF YOU.KEEP ON ENTERTAINING US WITH YOUR WONDERFUL RECIPES WHEN DOING YOUR RECIPES. AS FOR ME,I HAVE A RECIPE TO SHARE WITH YOU.I AM FROM KINGSTON JAMAICA BECAUSE I COULD'NT REACH TO YOU FROM MY ADDRESS.THIS FRY CHICKEN RECIPE IS'NT A JAMAICAN OWN.IT IS MY RECIPE. STEP ONE: PREPARE YOUR CHICKEN.ADD SALT AND BLACK PEPPER. THEN BLEND LARGE ONIONS,GARRLIC.ESCELLION,ONE SMALL SCOTHCH BONETT PEPPER,IT DEPENDS ON TASTE IF YOU LIKE, YOU CAN ADD HALF. POUR OVER CHICKEN AND LEAVE TO MARRINATE FOR SECONDS. THIS AMOUNT OF SEASONING IS FOR ONE FOUR POUND CHICKEN.THEN THE USUAL STEP FOR FRY CHICKEN. HOPE YOU ENJOY. LOVE YOU!!!!! item not reviewed by moderator and published

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