Photo: Donut Bread Pudding Recipe
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 2 (4 1/2-ounce) cans fruit cocktail, with their juice
- 2 eggs, beaten
- 1 (9-ounce) box raisins
- Pinch salt
- 1 1/2 teaspoons ground cinnamon
- 24 donuts, cut into cubes (recommended: Krispy Kreme)
- Butter Rum Sauce, recipe follows
Directions
Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together all ingredients except for the donut cubes and Butter Rum Sauce. Add the donut cubes and toss until they have absorbed as much of the liquid as possible. Pour the mixture into a casserole dish and bake for 1 hour. Serve with Butter Rum Sauce.
Butter Rum Sauce:
- 1 stick butter
- 1 (1-pound) box confectioners' sugar
- Dark rum
In a saucepan, melt the butter and gradually stir in the confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 34 reviews
By kayjaymyrick
on July 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Am making this for the third time. Makes you want to "slap yo mama" good. I made some changes to mine. since I'm not a fan of fruit cocktail used crushed pineapple or diced peaches. My church raved! This time added nuts :ie pecans. Have not used the sauce.
By GoldiesBT
Memphis
on May 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dessert was a crowed pleaser. It made enough for every one at our Memorial Day celebration. Surely will be something to have only on special occasions and holidays. I used 24 doughnuts from Gibson's a hometown bakery here in Memphis. Turned out great. However, I did use 2 of the regular sized cans of fruit cocktail and 2 cans of the condensed milk. One extra special addition into the dessert was the B. Lloyds peanut and pecan toppings. Butter "Rum" sauce was perfect. Plus, this dessert paired well along side vanilla ice cream. Very Easy!
By phylpot47_2572135
MORROW, GA
on September 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe sometime back and everyone loved it. I am thinking about using Dunkin Donuts pumpkin flavor this year. I think it will be great also.
Read all 34 reviews