Donut Bread Pudding

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Picture of Donut Bread Pudding Recipe Photo: Donut Bread Pudding Recipe
Rated 5 stars out of 5
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  • Read 34 Reviews
Total Time:
1 hr 10 min
Prep
10 min
Cook
1 hr 0 min
Yield:
about 12 servings
Level:
Easy
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Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 2 (4 1/2-ounce) cans fruit cocktail, with their juice
  • 2 eggs, beaten
  • 1 (9-ounce) box raisins
  • Pinch salt
  • 1 1/2 teaspoons ground cinnamon
  • 24 donuts, cut into cubes (recommended: Krispy Kreme)
  • Butter Rum Sauce, recipe follows

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, whisk together all ingredients except for the donut cubes and Butter Rum Sauce. Add the donut cubes and toss until they have absorbed as much of the liquid as possible. Pour the mixture into a casserole dish and bake for 1 hour. Serve with Butter Rum Sauce.

Butter Rum Sauce:

  • 1 stick butter
  • 1 (1-pound) box confectioners' sugar
  • Dark rum

In a saucepan, melt the butter and gradually stir in the confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding

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Newest Ratings and Reviews

Read all 34 reviews

  • on July 18, 2012

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    Am making this for the third time. Makes you want to "slap yo mama" good. I made some changes to mine. since I'm not a fan of fruit cocktail used crushed pineapple or diced peaches. My church raved! This time added nuts :ie pecans. Have not used the sauce.

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  • on May 30, 2011

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    This dessert was a crowed pleaser. It made enough for every one at our Memorial Day celebration. Surely will be something to have only on special occasions and holidays. I used 24 doughnuts from Gibson's a hometown bakery here in Memphis. Turned out great. However, I did use 2 of the regular sized cans of fruit cocktail and 2 cans of the condensed milk. One extra special addition into the dessert was the B. Lloyds peanut and pecan toppings. Butter "Rum" sauce was perfect. Plus, this dessert paired well along side vanilla ice cream. Very Easy!

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  • on September 29, 2010

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    I tried this recipe sometime back and everyone loved it. I am thinking about using Dunkin Donuts pumpkin flavor this year. I think it will be great also.

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