Dora's Baked Spaghetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on March 27, 2013

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    This recipe is great! A little time consuming but worth it, and I love the leftovers it provides.

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  • on December 30, 2012

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    Wow this is fantastic! The ultimate comfort food! It is critically important to use the three gound meats listed. The flavor is just incredible. I wish that I was able to give this recipe fifty stars. Sending all my love back to the lady's for this one!

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  • on December 26, 2012

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    Very disappointed in this recipe...not enough sauce, too many spaghetti noodles, very dry! Will never make again. I made this to serve for Christmas Eve!!! ugh

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  • on November 28, 2012

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    I was really disappointed! The sauce was delicious but was ruined by the bitterness of the cheddar cheese when baked. Sorry!

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  • on May 27, 2012

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    It's the very best for family get-togethers. So very delicious and easy!!!!:

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  • on April 03, 2012

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    This is the best baked spaghetti I've ever made or tasted. It's easy to make. My entire (finicky family loved it!

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  • on January 08, 2012

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    Everyone loved it including picky 5 yo. I subbed Italian sausage for hamburger and added mushrooms and a few fresh herbs I had in fridge.

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  • on January 08, 2012

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    Very good, and easy. I cut the recipe in half and used mozzarella instead of jack b/c that was what I had in the fridge.

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  • on September 22, 2011

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    Wow WOW AND WOW!!! I saw the Paula's Best Dishes episode on yesterday and my mouth was watering for Ms. Dora's baked spaghetti!! From the moment you and Dora started talking about the dish I already had it planned for Wednesday night dinner! Served it along also with some spring salad, but didn't get a chance to make those cheesy buttery rolls;...hopefully next time when I'm down in Lithonia I will make the 2plus hour drive down to Savannah so I can taste all the wonderful food and meet the awesome ladies at Lady and Son!! Thanks again for a kick booty spaghetti dish!!!

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  • on September 13, 2011

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    This was super! Great for potlucks. A tad salty, I'd cut back next time I make it.

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