Dora's Jerk Pork Chops

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 pounds boneless pork loin
  • House Seasoning, recipe follows
  • Seasoning salt
  • Jerk Spice, recipe follows
Directions
  • Preheat oven to 350 degrees F.

  • Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.

House Seasoning:
  • 1 cup salt

  • 1/4 cup black pepper

  • 1/4 cup garlic powder

  • Mix ingredients together and store in an airtight container for up to 6 months.

  • Yield: 1 1/2 cups

Jerk Spice:
  • 1 tablespoon kosher salt

  • 1 teaspoon ground allspice

  • 1 teaspoon brown sugar

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon dried, crushed Scotch bonnet pepper

  • 1/2 teaspoon paprika

  • 1/2 teaspoon dried chives

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon freshly ground black pepper

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground cinnamon

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon dried thyme

  • Combine all ingredients in a bowl until well-mixed. Store in an airtight container.

  • Yield: 1/2 cup


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