Ingredients
- 2 pounds boneless pork loin
- House Seasoning, recipe follows
- Seasoning salt
- Jerk Spice, recipe follows
Directions
Preheat oven to 350 degrees F.
Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups
Jerk Spice:
1 tablespoon kosher salt
1 teaspoon ground allspice
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried, crushed Scotch bonnet pepper
1/2 teaspoon paprika
1/2 teaspoon dried chives
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon dried thyme
Combine all ingredients in a bowl until well-mixed. Store in an airtight container.
Yield: 1/2 cup
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By schwartzkat13_1...
Milwaukee, WI
on July 12, 2011
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Loved it! I did not have the Scotch bonnet peppers but used a little red pepper flakes. Still had a nice kick. Also used smoked paprika. I will definitely make up another batch and use the peppers and less salt. Didn't use the house seasoning and the seasoning salt and it was a tad on the salty side. Fried it in a pan and deglazed the pan with Mojo Criolo. Trying it next time on chops in our smoker.
By mjohnson1470_12...
Franklin, 53
on June 29, 2010
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These pork chops were fantastic. I did make some modifications though after reading reviews. I did not use the house seasoning beforehand, just the jerk seasoning. For the jerk seasoning, I didn't add the chives and pepper because I didn't have it on hand. It still tasted great though, but next time I think I might reduce the salt a bit as it was a little too salty. I can't imagine how salty it would have been if I had used the house seasoning first. I also cooked the pork chops in a pan on the stove with a little olive oil, as my oven was occupied. Overall, the family loved it and I will definitely use the jerk seasoning many times again.
By raystacey_12939414
Dallas, 83
on June 16, 2010
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I have used the seasoning on so many recipes it is great! Even in the slow cooker it is wonderful. And If you read this recipe, Paula said to coat it lightly. It is always best to read over a recipe again before you use it to make sure you understand it.
This seasoning is by my stove all the time.
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