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Dora's Jerk Pork Chops

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Caribbean Cooking

Rated: 4 stars out of 5Rate itRead users' reviews (17)

  • Cook Time:

    30 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
30 min
Total:
40 min
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Ingredients

  • 2 pounds boneless pork loin
  • House Seasoning, recipe follows
  • Seasoning salt
  • Jerk Spice, recipe follows

Directions

Preheat oven to 350 degrees F.

Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

Jerk Spice:

1 tablespoon kosher salt

1 teaspoon ground allspice

1 teaspoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried, crushed Scotch bonnet pepper

1/2 teaspoon paprika

1/2 teaspoon dried chives

1/2 teaspoon ground nutmeg

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon dried thyme

Combine all ingredients in a bowl until well-mixed. Store in an airtight container.

Yield: 1/2 cup

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Read more Comments & Reviews (17)

Comments & Reviews

  • recipe Dora's Jerk Pork Chops
    Jenny Humble, TX 04-30-2008

    Flag

    really good. Nice once a month meal!

    Rated: 4 stars out of 5
    my husband and i loved this dish. we decided (since it's spicy) to incorporate it into our meals once per month. it's... different and not what i think of when i think of "jerk"...but really good! try it out.Read more
  • recipe Dora's Jerk Pork Chops
    Anonymous 09-29-2007

    Flag

    okay

    Rated: 3 stars out of 5
    This recipe was good, just a bit over spiced. I would recomend cutting back on the "holiday" spices, i felt like it should be... thanksgiving or chirstmas in September.Read more
  • recipe Dora's Jerk Pork Chops
    Donna Jacksonville, FL 09-06-2007

    Flag

    WOW!!!!!!!!!!!

    Rated: 5 stars out of 5
    Didn't use the house seasoning just the jerk spice and it was wonderful. Donna-Jacksonville,FL.
  • recipe Dora's Jerk Pork Chops
    Anonymous 07-05-2007

    Flag

    Tasty!

    Rated: 5 stars out of 5
    I followed this recipe for the seasonings. I did pan sautee in a small amount of olive oil w/lid (about 4-5 minutes on each... side over medium-high), instead of baking them. These tasted so good & were so tender. They were not at all too salty. For the folks who said it was too salty, remember the recipe says 'lightly' season with the house seasoning & seasoned salt.Read more
  • recipe Dora's Jerk Pork Chops
    Nakeshia Junction City, KS 06-04-2007

    Flag

    DO NOT USE THIS RECIPE

    Rated: 1 stars out of 5
    I love Paula Deen. I usually love the recipes I have gotten from her. This time I was sadly mistaken. This was just too... salty. I ruined a good package of pork chops. I repeat DO NOT USE THIS RECIPE!!!!!!!!!!!!Read more
  • recipe Dora's Jerk Pork Chops
    Anonymous 04-19-2007

    Flag

    Read the Recipe!

    Rated: 5 stars out of 5
    The house seasoning is meant to make a lot so that you can store what you don't use for future use. You don't put the entire... contents in the recipe! That would be disasterous! This also goes for the jerk seasoning. You don't use all of it. Just sprinkle it on the meat. Save the rest for future use. Paula should have this comment on her seasoning recipes.Read more
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