Ingredients
- 2 pounds boneless pork loin
- House Seasoning, recipe follows
- Seasoning salt
- Jerk Spice, recipe follows
Directions
Preheat oven to 350 degrees F.
Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups
Jerk Spice:
1 tablespoon kosher salt
1 teaspoon ground allspice
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried, crushed Scotch bonnet pepper
1/2 teaspoon paprika
1/2 teaspoon dried chives
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon dried thyme
Combine all ingredients in a bowl until well-mixed. Store in an airtight container.
Yield: 1/2 cup
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By silvaspoon
on June 02, 2012
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I used the jerk seasoning on a picnic shoulder and used it on tacos. I have to say it was AMAZING. The whole family loved it and I'm sure I'll be making it again in other variations.
By schwartzkat13_1...
Milwaukee, WI
on July 12, 2011
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Loved it! I did not have the Scotch bonnet peppers but used a little red pepper flakes. Still had a nice kick. Also used smoked paprika. I will definitely make up another batch and use the peppers and less salt. Didn't use the house seasoning and the seasoning salt and it was a tad on the salty side. Fried it in a pan and deglazed the pan with Mojo Criolo. Trying it next time on chops in our smoker.
By mjohnson1470_12...
Franklin, 53
on June 29, 2010
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These pork chops were fantastic. I did make some modifications though after reading reviews. I did not use the house seasoning beforehand, just the jerk seasoning. For the jerk seasoning, I didn't add the chives and pepper because I didn't have it on hand. It still tasted great though, but next time I think I might reduce the salt a bit as it was a little too salty. I can't imagine how salty it would have been if I had used the house seasoning first. I also cooked the pork chops in a pan on the stove with a little olive oil, as my oven was occupied. Overall, the family loved it and I will definitely use the jerk seasoning many times again.
Read all 23 reviews