Dora's Jerk Pork Chops

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 23 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 2 pounds boneless pork loin
  • House Seasoning, recipe follows
  • Seasoning salt
  • Jerk Spice, recipe follows

Directions

Preheat oven to 350 degrees F.

Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

Jerk Spice:

1 tablespoon kosher salt

1 teaspoon ground allspice

1 teaspoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried, crushed Scotch bonnet pepper

1/2 teaspoon paprika

1/2 teaspoon dried chives

1/2 teaspoon ground nutmeg

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon dried thyme

Combine all ingredients in a bowl until well-mixed. Store in an airtight container.

Yield: 1/2 cup

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Newest Ratings and Reviews

Read all 23 reviews

  • on June 02, 2012

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    I used the jerk seasoning on a picnic shoulder and used it on tacos. I have to say it was AMAZING. The whole family loved it and I'm sure I'll be making it again in other variations.

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  • on July 12, 2011

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    Loved it! I did not have the Scotch bonnet peppers but used a little red pepper flakes. Still had a nice kick. Also used smoked paprika. I will definitely make up another batch and use the peppers and less salt. Didn't use the house seasoning and the seasoning salt and it was a tad on the salty side. Fried it in a pan and deglazed the pan with Mojo Criolo. Trying it next time on chops in our smoker.

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  • on June 29, 2010

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    These pork chops were fantastic. I did make some modifications though after reading reviews. I did not use the house seasoning beforehand, just the jerk seasoning. For the jerk seasoning, I didn't add the chives and pepper because I didn't have it on hand. It still tasted great though, but next time I think I might reduce the salt a bit as it was a little too salty. I can't imagine how salty it would have been if I had used the house seasoning first. I also cooked the pork chops in a pan on the stove with a little olive oil, as my oven was occupied. Overall, the family loved it and I will definitely use the jerk seasoning many times again.

    people found this review Helpful.
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