Dora's Jerk Pork Chops

Ingredients

• 2 pounds boneless pork loin
• House Seasoning, recipe follows
• Seasoning salt
• Jerk Spice, recipe follows

Directions

Preheat oven to 350 degrees F.

Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

1 tablespoon kosher salt

1 teaspoon ground allspice

1 teaspoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried, crushed Scotch bonnet pepper

1/2 teaspoon paprika

1/2 teaspoon dried chives

1/2 teaspoon ground nutmeg

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon dried thyme

Combine all ingredients in a bowl until well-mixed. Store in an airtight container.

Yield: 1/2 cup