Double Chocolate Gooey Butter Cake

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I made this on the same day it was shown on Paula's show and I will be making it for Thanksgiving. When it came out the oven I burnt my finger trying to eat it. The cake lasted approx. 2 days. Could not stop sneaking little bites! Wish I could eat this everyday. Thanks Paula!

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I try not to eat many sweets, but when I do, I want something sinfully chocolate!! This cake will not disappoint. My friend baked me this cake for my birthday and I cut the leftover half into squares and put them in my freezer. I'm sad to say that I ate the last piece last night! I found the "Pumpkin Gooey Butter Cake" recipe on-line and can't wait to make it for Thanksgiving.

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Has anyone tried a Blueberry or Cherry Gooey Butter. Do you use canned, fresh, or frozen. Any other flavors tried? She mentioned banana and pineapple. anyone tried those?

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Thank you Paula for giving me something to bring to every pot luck, holiday dinner and special occasion with your chocolate gooey cake. I am going to switch it up this year and do the pumpking gooey cake for Thanksgiving and do a peppermint one for Christmas.. HAPPY HOLIDAYS to you.....
T Funk.

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This is one of the most sinful chocolate concoctions I have ever tasted. A piece of this with a nice glass of red wine, and I was in heaven! My husband paired his with vanilla ice cream, and that cake was gone within a couple of days! Of course I believe chocolate is a joy that should be shared, so I brought some in for a couple of friends at work, and they were stunned speechless! Definitely a winner, and so much fun to make!

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This cake is so gooey and delicious that it was voted #1 amongst the cakes in our office bake-off! I tested it the week before, and would advise to bake no more than 45 minutes. Also, when the cake is first out of the oven I learned to peel off the hardened sugary crust that forms in the corners and on the very edge. When you try to chew that part, it just becomes a chewy wad of sugar. The cake is excellent with that part peeled off. I wish I could figure out a prettier presentation. I ended up cutting this into squares and serving in a punch bowl. Everyone loved the taste - thanks, Paula!!

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This cake is SOOO easy to make yet is incredibly delicious! I rarely eat sweets even though I love chocolate. This is so worth the occasional 'cheat/treat'! I can't wait to try other flavor combos.

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Melissa from MN, don't add 3 eggs for sure. The point is to make a crust, not a cake. The texture of the mixed crust should be about like playdoh, give or take, not a batter consistency. If it was dryer than that, then first place I'd look is the Cake Mix. I tend to only use Duncan Hines. I've found that store brand are hit and miss on quality.

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This is so sinfully good that I told my DH he needed to ask forgilveness, on his knees, before he ate it, that it definitely is NOT for the calorie conscious! The second time I made it, I didn't have a chocolate cake mix, so I used moist butter yellow mix and added one-half cup cocoa. Did it ever work. I thought about calling it a triple chocolate gooey butter cake! It's good, y'all.

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I make this all the time and bring it to parties and everybody loves it. Sometimes I make it with pumpkin, sometimes I make a lemon one, sometimes chocolate and coconut. I swear you cannot go wrong with this dessert.