Double Chocolate Gooey Butter Cake
Show: Paula's Party
Episode: Everything's Better With Butter
Rate This RecipeRead users' reviews (102)
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Average Rating:
Total Reviews: 102
Showing 71-80 of 102
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By lirikalslady_15...
Necedah, WI
on February 15, 2007
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This is a delicious recipe. It taste just like a chocolate cheese cake on top of some chewy chocolate brownies. Thank you for sharing it with us Paula!!
By pat_alli_7231671
Madison, CT
on February 15, 2007
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This recipe should come with a warning label. It's so unbearably wonderful, so rich, and so darn easy to make. Gooey butter cake has become the favorite dessert in our family. You can't go wrong with the chocolate version, and the pumpkin version is just as sinfully yummy. Paula Deen is God's gift to food, I swear!
By bonneymomma_7210602
frostburg, MD
on February 14, 2007
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This cake was so easy to make! It is rich enough to be decadent, but easy enough that I made it with all four of my kids at home. A wonderful ending to any dinner.
By lizgreg_7221078
West Liberty, KY
on February 12, 2007
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This cake is easy and pleases everyone!
Bake one and see how fast it goes!
By ksams26_7217639
darby, PA
on February 12, 2007
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this is sooo chocolately - please make this cake and wow your family. I couldn't stop eating it. I will use this recipe many more times.
By nanette_7039355
Toledo, OH
on February 05, 2007
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I keep making this recipe because we just don't get tired of it. Absolutely delicious!
By chicadeal_6991754
Houston, TX
on February 05, 2007
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I tried it...it's really easy.
A little bit too sweet for me, so next time I'll make some adjustments.
Overall it's a great recipe and it's perfect for tea time or parties.
By suwhite24
Los Angeles, CA
on February 04, 2007
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This brownie/bar/cake was a huge hit at my superbowl party. Everyone was trying to figure out the "gooey" layer. I will definitely make this recipe again!
By sarahmay1980_63...
Midland, MI
on February 02, 2007
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This was an amazing recipe! I used chocolate chips instead of nuts (I am not a fan of nuts in desserts and it was VERY good!
By annatap
Wadsworth, OH
on January 29, 2007
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I used light butter and it still turned out fab!