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Total Reviews: 11
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By carolb_25_12295760
laurel, 64
on February 13, 2013
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It tasted delish and my son loved it!! I cut the recipe in half bc I didn't want to have to much it is heavenly ;
By amylouh
on January 11, 2013
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Paula Deen....need I say more? All of the gooey recipes ROCK!!!!
By phillyfoodie23
Philadelphia, PA
on August 26, 2012
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Absolutely incredible and so easy to make!
By summer1997
Greenvillt, Ms
on November 21, 2011
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i think your food so good. And I
By mike2341
Augusta, GA
on November 07, 2011
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WOW!!!!!!!! The tast is great, but it doesn't stay in the pan longer so that I could get a second piece.
By rdbash
ZEPHYRHILLS, FL
on July 14, 2011
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o.m.g. I have never seen my husband eat cake like this before. he loves loves loves it.
everyone who has tasted this cake thinks its awesome. It is very easy to make and even
better to eat. its a must try.
By lmcadams3_12584341
Lutz, Fl
on July 09, 2011
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I have made this cake time and time again. It's easy and gets Great reviews! I Love Paula Deen and ALL her recipes! I added chocolate pieces instead of nuts too. There is never too much chocolate for my guy! He loves it and so does the guys from his work when I make him take it. I don't want it in the house, that would give me reason to eat it all!
By kse3
on February 08, 2011
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Very good and very easy to make. My only mistake was I forgot to lower the temp when using non-stick pans! I'm going to try it again!
By Jander20
Long Island Cit...
on January 27, 2011
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One of the best things I have ever eaten!!!! Each day it was as good as the last! The closet description I could give is that of a brownie but it so much better than any brownie I have ever eaten because I do not even like brownies that much. You will not be disappointed!
By Somer
Houston, TX
on January 27, 2011
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This was amazing! Immediately out of the oven, it was messy and gooey, and I wasn't sure I had baked it correctly. However, once it completely cooled, the consistency was perfect! It reminded me of a chocolate chess pie. There is a lot of room for modification with this recipe, too: change the type of cake mix used, use different flavored extracts, maybe chocolate chips instead of nuts. I will make this over and over!