Double Chocolate Gooey Butter Cake

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on February 13, 2013

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    It tasted delish and my son loved it!! I cut the recipe in half bc I didn't want to have to much it is heavenly ;

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  • on January 11, 2013

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    Paula Deen....need I say more? All of the gooey recipes ROCK!!!!

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  • on August 26, 2012

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    Absolutely incredible and so easy to make!

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  • on November 21, 2011

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    i think your food so good. And I

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  • on November 07, 2011

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    WOW!!!!!!!! The tast is great, but it doesn't stay in the pan longer so that I could get a second piece.

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  • on July 14, 2011

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    o.m.g. I have never seen my husband eat cake like this before. he loves loves loves it.
    everyone who has tasted this cake thinks its awesome. It is very easy to make and even
    better to eat. its a must try.


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  • on July 09, 2011

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    I have made this cake time and time again. It's easy and gets Great reviews! I Love Paula Deen and ALL her recipes! I added chocolate pieces instead of nuts too. There is never too much chocolate for my guy! He loves it and so does the guys from his work when I make him take it. I don't want it in the house, that would give me reason to eat it all!

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  • on February 08, 2011

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    Very good and very easy to make. My only mistake was I forgot to lower the temp when using non-stick pans! I'm going to try it again!

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  • on January 27, 2011

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    One of the best things I have ever eaten!!!! Each day it was as good as the last! The closet description I could give is that of a brownie but it so much better than any brownie I have ever eaten because I do not even like brownies that much. You will not be disappointed!

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  • on January 27, 2011

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    This was amazing! Immediately out of the oven, it was messy and gooey, and I wasn't sure I had baked it correctly. However, once it completely cooled, the consistency was perfect! It reminded me of a chocolate chess pie. There is a lot of room for modification with this recipe, too: change the type of cake mix used, use different flavored extracts, maybe chocolate chips instead of nuts. I will make this over and over!

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