Double Orange Glazed Pork Chops

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Family loved Recipe... great when you also add a little bit of honey to the glaze.

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We love the orange juice and marmalade glaze. It's was very easy and different. I've also used it on chicken breast! Would recommend!

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I made these last night. I was looking for something easy and that wouldn't tale too long to make. This was definitely both and delicious in the end! Best pork chops I ever had. Will make again!

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these were absolutely fantastic and even better that i could manage to cook them perfectly and on point!!!! my critics, my family, gave me total thumbs up for these chops... they loved them and i thank you Paula for making this recipe easy enough for even me to achieve!!!! these are definately as we would say in our home, "a keeper meal" !!!!

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This was not my favorite Paula pork chop. Not saying it was bad, just that it was average. Her "Chocolate Spiced Pork Chop" recipe is still the best in my book!

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Very Very tasty!!! This was my third time making this dish and it turn out even better this time. Thanks so much Paula

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Paula - thanks for a great recipe. I've needed something different from chicken and hamburger. My wife normally snubs her nose at pork, but she enjoyed this one. Only difference that I did was used olive oil vice vegetable oil, and added a little orange liquer and flour to the to the sauce to make it more of a rue. Excellent results.

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These are so amazing. Everyone I have made them for, LOVES THEM!! I love the sweetness of the glaze. Only down side is they do take much longer than 35 minutes, I would say closer to an hour.

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These are so delicious! They turned very good, juicey and tasty! I definitely added this recipe to my recipe box.

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I made this tonight, grilled them first and then used bacon grease instead of pan drippings. I also added some chopped onion, garlic, and ginger before adding the glaze. This was so yummy! I got rave reviews from my Monday night cooking group!