Double Orange Glazed Pork Chops

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This was a very yummy glaze. Family loved it, It was so easy. Plan to add red chili flakes and ginger for some kick nest time. Also think it will be a great glaze over grilled chicken.

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This was a simple and delicious meal. Thanks Paula!!!:

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Easy, fast, and yummy! I've also used apricot preserves when I was out of orange marmalade; it is a great recipe either way. My sons (6 & 8 love it too!

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Basically, good. However, I chopped and sauteed a small onion and 2 cloves minced garlic first. Then I sprinkled garlic salt and pepper on the chops before I browned them. For the orange glaze I whisked in 1/2 teaspoon of cornstarch to the OJ until smooth, 1 teaspoon orange zest, 2 Tablespoons Grand Marnier (orange liqueur and a pinch of cayenne pepper to the orange glaze as well. This made it thicker with a kick it needed. And it was wonderful over the browned pork chops and onions. I will make this again.

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very tasty, grilled onions and garlic cloves prior to adding the chops.

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This was very good, but the sauce needs tweaking. It lacked a bit of kick. I will either try white wine vinegar or pinch of cayenne or dash of hot sauce. It also needed some salt which was not written in the recipe. Other than that it was Gooodddd!!!

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tasty. I would prob put a little cornstratch in the glaze next time as it was a little thin. It was very easy for a quick weeknight meal

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Great recipe; quick and easy. My family likes their food on the spicy side so I added red pepper flake and cayenne. Just for kicks I added a bit of soy sauce for an Asian spin since I was serving with stir-fried veggies and rice. Came out great; will be making this again.

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These chops are very easy to make and are good but I feel the sauce needs some additional flavor to counter all the sweetness. I did a little cornstarch to the sauce as previously suggested and it thickened up nicely.

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Wonderful. Husband wants this served to company the next time we have dinners guests. I added 2 things to the glaze. 1/4 teaspoon corn starch and a shot glass of orange liquor.