Double Orange Glazed Pork Chops

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Prepared this for dinner after reading the reviews so I added a splash lime juicetand cornstarch to oj glaze,as was mention in someone reviews and this nailed it .OUT OF SIGHT.

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I made this for my family and it was a huge hit! My sons are very picky eaters to say the least and they loved it! I was so happy I seen this show air. YUMMMMMMMYYYYY!!!!!

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Fabulous!!! Only change i did was dusting the pork(salt and pepper pork first in a little flour before putting it in the oil and butter.

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I made these last night for supper. The family reviews were mixed. Overall they were OK, but not great. They were easy though, and I had all the ingredients on hand. That was a bonus.

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Neither my boyfriend or I really care for pork chops usually, but I had an awful lot of citrus hanging around and for some reason my mind jumped to pork.....anyway! We really enjoyed these a lot! I used blackberry jam instead of the marmalade because that's all I had, but it gave the sauce a really beautiful dark garnet color. Somehow I ended up with a little too much oil in the pan and hence, in my sauce. Besides that everything was great! (Pay close attention to the thickness of your chops. Mine were over an inch thick so of course required quite a bit more cooking time.

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It was OK, but I probably won't make it again as written. Sweetness prevailed, and maybe the sauce needs something like a splash of lime juice or white wine vinegar along with a pinch of cayenne or crushed red pepper. But not bad as is.

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Words from my husband..."That was awesome!" (kiss "Thank you! Tell Paula she rocks!"

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I kept looking back to the recipe to see if it really WAS as simple as it appeared! I did have to take out and put in the pork chops a couple times as the instant read thermometer wasn't quite where it was supposed to be for pork. The timing on this recipe may be a little off - mine were no where near done in the time indicated on the recipe. The sauce, however tasted like it had a dozen ingredients and had been cooking all day. I can picture the sauce on chicken and even shrimp. Good one to add to the repetoire.

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very good and easy to make!!!

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Hello I try it for the first time today and i follow exactly whats on the receipe and wow ut was great served it over some white rice and vegatables and green fried plantains i give it 5 stars thank you paula you great