Recipe courtesy of Paula Deen
Save Recipe Print
Total:
25 min
Prep:
10 min
Inactive:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a bowl, gently mix the strawberries and sugar and let sit at room temperature for at least 15 minutes and up to 1 hour.

Using an electric mixer, whip the cream just until it thickens. Add the strawberry jam and continue to whip until soft peaks form, 30 seconds to 1 minute more.

Slice the pound cake into 1-inch thick pieces. Place 2 cake slices on each serving plate. Divide the strawberries among the plates, spooning them onto the middle of the pound cake. Top each serving with a generous dollop of the strawberry cream.

More from:

Easter

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Baklava

Recipe courtesy of Michael Symon

Slow-Cooker Asparagus-Barley Risotto

Recipe courtesy of Food Network Kitchen

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Strawberry Shortcake

Recipe courtesy of Wolfgang Puck

Strawberry Shortcake

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.