- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup unsweetened cocoa
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 6 1/2 cups hot water
- Mini Marshmallows (optional)
In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired.
Tip: Chocolate can be storedin the refrigerator up to 5 days. Mix well and reheat before serving.