Drunken Chicken

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we do your drunken chicken some times we put kool-aid in your can fruit juice in our chicken its fun to try all kinds of thing to the chicken try that yummmmmmmmmmm!!

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This was OK but no better than buying a roasted chicken from a grocery store. It ends up costing about the same after you buy a beer and the rosemary.

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this was moistest chicken i've ever had. delecious

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If you have a Big Green Egg, this is a wonderful way to roast a chicken. Heat BGE up to 450, put chicken on for 20 minutes, then reduce heat to 375 or and cook another hour and fifteen minutes or so. Use the plate setter and yum, yum.

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Wonderful

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Great recepie Paula! I chose to use low sodium montreal chicken as a rub and added a few apple wood chips on the briquetts early during cooking. If the beer is not room tempeture, drink half of it first, it will come to boil faster, there's plenty left for cooking,and I have found it's always a good idea to get a headstart on your guests.

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Tender and very tasty

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I'm a huge fan of Paula but have never gotten around to attempting this recipe. Well as a present for my birthday, I got one of Paula's cookbooks with this recipe and finally broke down to cook it for my husbands side of the family one Sunday. It was by far the juiciest, most moist chicken I've ever seen or tasted in my life. My father in law (who is the most difficult man in the world to please even enjoyed it! I paired it with Paula's Green Beans and New Potatoes and it made out for a wonderful Sunday afternoon meal!

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I've made this recipe twice now. Both times in the oven at 400 degrees for about an hour. Both times it has turned out perfect! Before I found this recipe, when roasting chicken, it always turned out too dry. If you haven't tried it, do it soon!

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For easier handling & preventing flare-ups on the grill, put the chicken in a foil lined pie tin to catch the drippings, then make the best gravy you've ever tasted!!! My 5 pound bird cooked in 1 hr 15 min, so I wrapped it in foil to rest while I made gravy. This cooking method beats oven roasting anyday....