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Average Rating:
Total Reviews: 67
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By tsibley_7565099
Newport, NC
on April 09, 2007
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This dish is very moist and flavorful. We fix it often.
By angela.brosnan_...
wentzville, MO
on April 07, 2007
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This was very good and an excellent alternative for something different to put on the grill when same old stuff starts losing it's thrill.
By susaneddy_5101508
dunwoody, GA
on March 31, 2007
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This is a fun, super easy recipe that worked flawlessly. It turned out looking as golden delicious as shown in the photo. I didn't have a charcoal grill large enough and didn't want to do it with propane so chose to cook in the oven. I began at 375, then 325 and finished at 300 for a total time of 75 minutes (2 birds at 3.5 lbs each. This was another winner! Thanks Paula.
By truggiero0420_5...
orange park, FL
on February 27, 2007
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I've actually made this before but never rated it. As usual, my favorite Food TV star nailed it!!!!!!!! You really can't beat a Southern Girl recipe!!!!!!!
By babs3550_676030
Wilmington, NC
on September 11, 2006
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This is best chicken. It is extremely easy to prepare and once done, so moist. I will definitely put this on my regular list of things to cook. It is good and easy to prepare for dinner guests as well. My guests thoroughly enjoyed it.
By cenababe_54_6062003
holly hill, FL
on September 10, 2006
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its very good paula
By empyreinc_5797308
Longview, TX
on July 28, 2006
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I would not make this again. Not impressed.
By dawnjo13_5311986
Waynesburg, PA
on July 22, 2006
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I really liked this simple recipe. I've heard about the drunk chicken and hadn't tried it yet. This was super easy and delicious made great leftovers.
By funky314_1243979
Clarks Summit, PA
on March 24, 2006
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This is the most delicious chicken I've ever eaten! It's so easy, too, and while it's cooking (I did mine in the oven on 400 degrees your mouth will water from the aroma it gives off! I have told everyone I know to try this and they all rave about it. Paula, you rock!
By zuzigirl912_3540285
Laguna Niguel, CA
on January 30, 2006
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I also did this in the oven as one reviewer had and it worked out perfect! During the last 30 minutes, uncovered, I basted the chicken with more beer...well, actually poured it on slowly...but it was sooooo good!