Duck Burgundy

The flavor in this recipe really comes out if you can let the duck marinate in the seasoning for a few hours or overnight.

Yield:
4 servings
Level:
Intermediate
Ingredients
  • 2 whole ducks
  • Salt and pepper
  • Garlic powder
  • Poultry seasoning
  • 1 large onion, quartered
  • 1 apple, quartered
  • 1 orange, quartered
  • 4 ribs celery, cut into 1-inch pieces
  • 1/3 cup soy sauce
  • 1/3 cup vegetable oil
  • 1/2 cup red Burgundy wine
Directions

Preheat the oven to 350 degrees F.

Clean the ducks well and rub the body cavities lightly with salt, pepper, garlic powder, and poultry seasoning. Stuff the cavities with pieces of onion, apple, orange and celery. Rub the ducks with the soy sauce and oil. Place in a baking pan and roast, uncovered, basting often with Burgundy wine, about every 10 minutes. Allow 10 to 15 minutes baking time per pound of duck. Remove the stuffing before serving.

Yield: 4 servings

Prep time: 10 minutes

Cook time: 10 to 15 minutes per pound

Ease of preparation: moderately easy


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Duck Confit Sliders

    Recipe courtesy of Guy Fieri