Ingredients
- 2 whole ducks
- Salt and pepper
- Garlic powder
- Poultry seasoning
- 1 large onion, quartered
- 1 apple, quartered
- 1 orange, quartered
- 4 ribs celery, cut into 1-inch pieces
- 1/3 cup soy sauce
- 1/3 cup vegetable oil
- 1/2 cup red Burgundy wine
Directions
Preheat the oven to 350 degrees F.
Clean the ducks well and rub the body cavities lightly with salt, pepper, garlic powder, and poultry seasoning. Stuff the cavities with pieces of onion, apple, orange and celery. Rub the ducks with the soy sauce and oil. Place in a baking pan and roast, uncovered, basting often with Burgundy wine, about every 10 minutes. Allow 10 to 15 minutes baking time per pound of duck. Remove the stuffing before serving.
Yield: 4 servings
Prep time: 10 minutes
Cook time: 10 to 15 minutes per pound
Ease of preparation: moderately easy











Wing It!
Super Bowl Snacks
5 Chicken Breast Recipes for Dinner Tonight
Super Bowl Sweets
Make it Together
NFC Potato Skins
One Sugar Cookie Dough, 5 Delicious Cookies
Game-Day Dips
Easy Appetizers
Big Game Playbook: Main Dishes





















It worked!
Rated: 5 stars out of 5