Recipe courtesy of Paula Deen
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Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
10 to 15 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min
Yield:
10 to 15 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Butter a 9 by 9-inch baking dish

Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes.

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