Dummy Fudge

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Picture of Dummy Fudge Recipe 1 Video | Photo: Dummy Fudge Recipe
Rated 4 stars out of 5
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  • Read 78 Reviews
Total Time:
25 min
Prep
5 min
Inactive
10 min
Cook
10 min
Yield:
10 to 15 servings
Level:
Easy
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Ingredients

  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans (any type of nut will work)

Directions

Butter a 9 by 9-inch baking dish

Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes.

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Newest Ratings and Reviews

Read all 78 reviews

  • on December 23, 2012

    Flag

    This fudge was so easy to make and when it was done it was super good! I'm going to be telling my friends! :

    people found this review Helpful.
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  • on December 17, 2012

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    I added an extra cup of choc chips and a dash of salt and refrigerated overnight. It set up perfectly -- sooo good, and not at all grainy or overly sweet like traditional fudge tends to be.

    people found this review Helpful.
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  • on January 11, 2012

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    So easy to make and so delicious! Ive never made fudge before and this will be a quick an easy recipe I can follow.

    people found this review Helpful.
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