Ingredients
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup pecans (any type of nut will work)
Directions
Butter a 9 by 9-inch baking dish
Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes.
1 Video | Photo: Dummy Fudge Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 78 reviews
By SuzanneDilka
on December 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This fudge was so easy to make and when it was done it was super good! I'm going to be telling my friends! :
By diandream_11521626
flower mound, TX
on December 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added an extra cup of choc chips and a dash of salt and refrigerated overnight. It set up perfectly -- sooo good, and not at all grainy or overly sweet like traditional fudge tends to be.
By Ph03nix26
Austin, Tx
on January 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy to make and so delicious! Ive never made fudge before and this will be a quick an easy recipe I can follow.
Read all 78 reviews