Ingredients
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup pecans (any type of nut will work)
Directions
Butter a 9 by 9-inch baking dish
Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes.
1 Video | Photo: Dummy Fudge Recipe



















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By Ph03nix26
Austin, Tx
on January 11, 2012
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So easy to make and so delicious! Ive never made fudge before and this will be a quick an easy recipe I can follow.
By lafemmenikita
California
on December 29, 2011
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5 stars because it's yummy and soooo easy!
By gagadeb
on December 24, 2011
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Just made this with my daughter for Christmas cookie plates to give as gifts. It was easy. I wondered if the fudge was going to be creamy. And to our delight it is. Now I am back home, 1500 miles, it is Christmas Eve and I'm going to make it again and take it to my in-laws this evening. Really just don't be in a hurry and it will make you proud. Oh we did and I will today use very good chocolate chips. That could make a huge difference in your fudge too. Best of luck
Read all 76 reviews