Dummy Fudge

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

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  • on December 23, 2012

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    This fudge was so easy to make and when it was done it was super good! I'm going to be telling my friends! :

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  • on December 17, 2012

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    I added an extra cup of choc chips and a dash of salt and refrigerated overnight. It set up perfectly -- sooo good, and not at all grainy or overly sweet like traditional fudge tends to be.

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  • on January 11, 2012

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    So easy to make and so delicious! Ive never made fudge before and this will be a quick an easy recipe I can follow.

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  • on December 29, 2011

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    5 stars because it's yummy and soooo easy!

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  • on December 24, 2011

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    Just made this with my daughter for Christmas cookie plates to give as gifts. It was easy. I wondered if the fudge was going to be creamy. And to our delight it is. Now I am back home, 1500 miles, it is Christmas Eve and I'm going to make it again and take it to my in-laws this evening. Really just don't be in a hurry and it will make you proud. Oh we did and I will today use very good chocolate chips. That could make a huge difference in your fudge too. Best of luck

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  • on December 13, 2011

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    The very first Paula Deen recipe I have ever made that did not work. I love Paula Deen and have all her cookbooks, subscribe to her magazine and eat in her restaurants, but this recipe does not work. I made this to take to a Christmas party as one of the two food gifts I was giving all the attendees and wished I had used one of my tried and true fudge recipes. This does not set up. I made one batch and after 2 hours of no success, I made another. Same result, mushy and not hard. I had to take it as I was out of time but felt bad bringing this.

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  • on December 05, 2011

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    Delicious!! Will definatly make again! Its so easy! :

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  • on October 25, 2011

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    easy and so good

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  • on September 27, 2011

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    Made this for my grandsons 9th birthday,it was easy and fast everone loved it .I will make it all the time and I did use peacans and walnuts left the butterscotch out,Love IT.

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  • on August 06, 2011

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    I've made this fudge so many times! I've used different combinations of chips and different types of nuts. It turns out "DEE-WISHOUS" every time! Easy and quick, just my style. Thanks Paula!

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