Recipe courtesy of Paula Deen
Dutch Oven Peach Cobbler
Total:
50 min
Active:
5 min
Yield:
10 servings
Level:
Easy
Total:
50 min
Active:
5 min
Yield:
10 servings
Level:
Easy

Ingredients

Topping:

Directions

Preheat oven to 350 degrees F.

Spray a Dutch oven with vegetable oil cooking spray

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.

IDEAS YOU'LL LOVE

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Rhubarb Peach Cobbler

Recipe courtesy of Alton Brown

Thanksgiving Oven-Roasted Vegetables

Recipe courtesy of Ina Garten

Oven-Roasted BBQ Chicken

Recipe courtesy of Ree Drummond

Oven Roasted Rack of Lamb

Recipe courtesy of Kathleen Daelemans

Georgia Peach Perfection

Recipe courtesy of Jamie Deen

Savory Peach Chicken

Recipe courtesy of Ellie Krieger

Dutch Oven Cobbler

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking