Recipe courtesy of Paula Deen
Dutch Oven Peach Cobbler
Total:
50 min
Active:
5 min
Yield:
10 servings
Level:
Easy
Total:
50 min
Active:
5 min
Yield:
10 servings
Level:
Easy

Ingredients

Topping:

Directions

Preheat oven to 350 degrees F.

Spray a Dutch oven with vegetable oil cooking spray

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Pickled Peaches

Recipe courtesy of Damaris Phillips

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Dutch Oven Cobbler

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking