Dutch Oven Peach Cobbler

Total Time:
50 min
Prep:
5 min
Cook:
45 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice
  • 1 pint fresh blueberries, optional
  • 1/2 cup baking mix (recommended: Bisquick)
  • 1/3 cup sugar
  • Ground cinnamon
  • Topping:
  • 2 1/4 cups baking mix (recommended: Bisquick)
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 cup milk
  • Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)
Directions

Preheat oven to 350 degrees F.

Spray a Dutch oven with vegetable oil cooking spray

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.


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4.3 178
I made this and although it was delicious, the top was not browned at all. Are you supposed to cook it with the lid of the dutch oven on or off?<br /> item not reviewed by moderator and published
Just had this tonight. Instead of baking it in the oven, we cooked it in our backyard fire pit. We covered the top with about 3 sheets of heavy duty aluminum foil, set the Dutch oven it on top of the coals and placed about 10 coals on top of the foil. We baked it for 20 minutes. It was delicious. item not reviewed by moderator and published
Sooo Easy and GOOD! We had people over for dinner and I had not planned dessert. I remembered I had printed this recipe out months ago and decided to throw it together at the last minute. WOW! item not reviewed by moderator and published
I changed the recipe a little............ but my family enjoyed it very much, Instead of can peaches we used about 6-8 cups of fresh peaches with the blueberries. I didn&amp;#39;t use any juice, and it came out nice and juicy anyway. The reason was I never added the 1/2 cup baking mix in the Ingredients. (ONLY IN THE TOPPING. I also just spead the topping all over the top instead of what she suggested. Came out awesome! item not reviewed by moderator and published
So Simple! This is what easy baking is all about! Love it! item not reviewed by moderator and published
Delicious and easy to make. Add a scoop of good vanilla ice cream &amp; it's near perfection. item not reviewed by moderator and published
This was very good and will definitely make it again. I agree tho that the topping be halved and more peaches with all the juice be used. I liked the blueberries in it and had to bake it for an extra 10 minutes or so. But with these tweeks it is a keeper. item not reviewed by moderator and published
I made this for the first time, but substututed apples in liue of blueberries! My family loved it! Super easy to make, great flavors! Added vanilla ice cream to the top and it was a huge hit with my kids! item not reviewed by moderator and published
Husband, daughter and myself really enjoyed. Didn't realize I only had enough ice cream for one. Gave it up to husband. The only thing I would do different is, I use fresh peaches, is cut them up and mix in the sugar before hand and let sit for an hour to get more juice and then mix in the remaining ingredients for the top part of the recipe. item not reviewed by moderator and published
I use two cans with juice and cut the topping part in half. Worked out pretty good. I like it. item not reviewed by moderator and published
deffinaltly need the juice from both cans of peaches. A 9x12 pan might work better too that way the is less crust on top of each serving. Did really like it the way the receipe tells to fix it but could be geat if the container was bigger so there was a little less crust int he serving item not reviewed by moderator and published
Awful. Tasted like a biscuit covered peach. Dry and not good flavor. Will go back to my old recipe item not reviewed by moderator and published
eh...it was ok, a little to bready for me. item not reviewed by moderator and published
I made it today and I thought it was terrible. It tasted very artificial, I guess since I've never used Bisquick, I'm not used to that taste. My guests didn't like it either. I was very disappointed. item not reviewed by moderator and published
This was AWESOME!!! Perfect recipe!! item not reviewed by moderator and published
First cobbler I've made that actually turned out. I'm no baker and dislike "kitchen work" but found this very easy. After reading reviews complaining about cobbler ending up dry, I did add an extra can of peaches WITH the syrup undrained. It was a good choice. I found the application of the top layer of dough to be rather messy and may just try mixing it up in a bowl next time. Love the blueberries and what they add to the dish! I'd be more generous with the cinn/sugar mixture sprinkled on top next time. I did have to add 15 minutes to the baking time go get the dough done. I'll be sticking to this recipe, after adding my changes. item not reviewed by moderator and published
love it everyone in the family went for seconds!! great recipe the blueberries make it wonderful! item not reviewed by moderator and published
Love this recipe! I taught my granddaughters to make this, they love it with homemade ice cream! item not reviewed by moderator and published
This recipe is excellent. I made one change, I baked mine in a 9x13 glass dish. Turned out great! I might try using 3 cans of peaches next time. It's great with ice cream, too! item not reviewed by moderator and published
Overall, it was yummy. Would make one change-- I like my cobbler filling to have more liquid, so I will be adding more milk next time; it seemed like the biscuit mix absorbed all of it. Very good, though! item not reviewed by moderator and published
Very easy and very delicious- perfect with vanilla ice cream! item not reviewed by moderator and published
Super easy and yummy item not reviewed by moderator and published
I tried this in my dutch oven out side on a camp out it was awesome. item not reviewed by moderator and published
Ive been making this recipe since it first came up, a few yrs ago. This is one of my husbands favorite cobblers. So easy to make. I always add a couple of my own ingredients to anything I make, but with this recipe doesnt require any extras. I do double the batch so it could last a little longer. We always have it warm with homemade whipped cream or vanilla bean ice cream. ♥♥♥♥ This is awesome, love Paula Deen ♥♥♥♥ item not reviewed by moderator and published
I baked it in a covered casserole 10 minutes longer covered &amp; 5 minutes uncovered, and it was still doughy in the middle. Liked the taste but need to re-work the cooking time. Don't eliminate any blueberries! They really make it special. item not reviewed by moderator and published
This was amazing!! My husband and kids loved it. I will definitely be making it again. YUMMMMMMMMY item not reviewed by moderator and published
While the sexiness and ease of this dish can't be missed. A few hints that might help - If you are using the larger sized oven you will want to double the filling portion recipe. While it comes out good as is - the extra filling gives it some real depth to the dish! Caveat - this is best served shortly out of the oven - so mix it up and pop it in just before you serve your meal so it hot and bubbly for dessert. For those gluten free - the new lines of gluten free baking mix work with this dish as well! Likes others - this is a "go to" anytime dish! item not reviewed by moderator and published
OMG!! I have finally found the perfect cobbler recipe. I served this as dessert for new year's dinner and my guests absolutely loved it. Next time I will probably lighten up on the blueberries. They seem to over-power the peach flavor. I also had to bake it a bit longer than 45 minutes to cook the dough completely. Nevertheless, this will be my "go-to" cobbler recipe from now on! item not reviewed by moderator and published
This recipe is fantastic! I have been using it for the last 3 months now, and everyone that tries it loves it. First of all, I substitute bisquick for flour. I add a splash of OJ to the filling and drizzle the crust with a small amount of honey right before taking it out of the oven. This is by far the easiest cobbler to make and appeals to many different palates. I do recommend fresh fruit over canned. Vanilla Bean ice cream makes this cobbler really stand out! item not reviewed by moderator and published
I have been making this cobbler since finding the recipe in 2008, its a family favorite!! Very easy to make with or without a dutch oven! item not reviewed by moderator and published
I just made this an hour ago. It turn out just good. I think the blueberries over shadow the peaches. Do not put in the whole pint. Just half or omit all together. I added ginger and lemon juice, just a pinch and a couple of drops to the cobbler. Topping was perfect for it because the cobbler part is very wet before cooking. Turns out very creamy. item not reviewed by moderator and published
This is the first recipe I've tried from Paul Deen that I did not like. I followed the receipe exactly, but the center of the cobbler was like raw dough even though I cooked it 10 more minutes that receipe called for. There was no juice at all in the peaches - much too dry for a cobbler in my opinion. Sorry, Paula, will not be making this again. item not reviewed by moderator and published
I put this whole dish together in less than 15 min. I cannot believe how easy it is. And I get to use my fresh blueberries from Maine.. yum!!! Thank you Paula!! item not reviewed by moderator and published
I had seen Paula do this on TV and decided to WOW my weekend guests. The cobbler was so dry! Just tasted like a big Bisquick biscuit. There was no juice and hard to find any peaches as they had gotten baked up into the batter. I will try again but think 1/2 cup of bisquick added into the peaches is too much. item not reviewed by moderator and published
I was looking for a super-easy cobbler to try as I'd never made one before and came across this recipe. I read a lot of the reviews and was tempted to add an additional can of peaches, but as I always like to follow a recipe exactly first time I make it, stuck with the 2 cans. Well, this was a perfect desert. I wouldn't change a thing. I made it in a deep, square baking dish and did a convection oven at 350. I didn't cover it at first but noticed the crumble turning brown within the first 10 minutes so covered it with foil until the last 10 and it came out perfectly. Served it with vanilla ice cream and everyone had seconds, even after a big dinner. I will definitely make this again! item not reviewed by moderator and published
I saw Paula make this on a show I had on Tivo. Husband walked in and said that looks good. Today I made it and of course had to have a little taste! It is so good. Very easy to make, no fuss at all. The worst part was smelling it cooking and having to wait! item not reviewed by moderator and published
Oh Paula has done it again. I watched this episode today, and just had to give this recipe a try. A wonderful, simple dish that the whole family will enjoy (mine sure did). Super easy ingredients that you will likely already have on hand. The blueberries really do add an extra little kick like Paula said they would. I used a casserole dish to make it in and it worked just fine. Although next time I will try a deeper set dish, so more of the fruit gets into each scoop of cobbler. The topping is absolutely wonderful! A must have!!!! Thanks Paula. item not reviewed by moderator and published
I had to copy this off for reunion use. I did want to know what to substitute for the blueberries if they are not in season. This sounds so good my super-picky husband would like it! item not reviewed by moderator and published
Dear Paula Deen, I am 14 years old, when i first made this recipe I was in the seventh grade. I was scared because it was my first recipe ever. This recipe turned out excellent altought I did have question about the cobbler it was moist but I thought it was suppose to be more moist than it turn out.So the next time I tried it, I added the juice out the second can of peaches and it was a disaster the batter did not bake right. I now understand why it was like that. This recipe is one that i will soon try again if you get this comment can you please email me at jalengordon89@yahoo.com thank you ! Sincerely, Jalen Gordon item not reviewed by moderator and published
This is the first cobbler I have ever gotten my life partener to eat. She thinks most cobblers are slimey. So when I saw this one on you show I knew she would eat it. She loved it even went back for seconds. so thanks. item not reviewed by moderator and published
I just bought a paula deen dutch oven or similar product cast iron no legs ..I am trying to learn recipes to use it can anyone help? thank you item not reviewed by moderator and published
Absolutely delicious AND easy. Used only half the crust though and it was just right. Will definitely do this again. item not reviewed by moderator and published
I made this dessert for Christmas and was very pleased at how well it came out. I am not a typical baker however the casserole dish was empty when it came time for leftovers. Originally I wanted to do the traditional cake and sweet potato pies but opted for something different this time. I read a few reviews however I used the bisquick and all of the peaches then topped it with some ice cream. It was really good and Paula Deen made me look like a true baker. item not reviewed by moderator and published
I made this for our Christmas dinner and it was a hit! I put just a tad more peaches in than called for simply because I would have had them leftover. And I left out the blueberries. I used a casserole dish rather than a dutch oven. I'll do this one again soon. item not reviewed by moderator and published
I found this to be delicious, I as well will cut back a little on the bisuquit mix that goes on top, but not much. I also made this in a deep casserole dish. The blueberries make the dish. It was almost like what my mother use to make. item not reviewed by moderator and published
Foolishly, I thought the biscuit mix (I used Bisquick) was used to thicken the fruit instead of flour or cornstarch. Instead, it created more of a doughy consistency, and the baking powder taste overwhelmed the fruit. Also, the biscuit topping wasn't thoroughly cooked after 45 minutes. I had to continue baking for at least 10-15 minutes longer. By the way, I used three cans of peaches and a pint of blueberries, and I hate to think what the "cobbler" (really more like a slump) would have been like with only two cans of peaches. Finally, I saw the recipe on TV, and Paula covered the Dutch oven, but the recipe doesn't say anything about a cover. It would be nice to know what the recommended procedure is, although I have no intention of making this again. item not reviewed by moderator and published
I made this cobbler tonight; it's the first one i've ever made. I switched the blue berries for black berries (frozen) just because i dont care for blueberries tooo much. IT was delicious!! only thing i'll do next time is put thinner layers of the bisquick on top or try a deeper dish. I did this in a casserole dish. Not a dutch oven. Will definately make this again!!! item not reviewed by moderator and published
This recipe had way too much Bisquick, it was too dense, and didn't have enough peaches. I picked out the peaches and threw the rest away. This recipe won't even get a 2nd chance. In my opinion, find a different cobbler recipe unless you want pancakes with peaches. item not reviewed by moderator and published
Sorry Paula but not as good as one done by Sunny Anderson(7/30/09) if you folks out there want to compare. item not reviewed by moderator and published
This is delicious. Me and my daughter made this and it turn out just great. We loved every bit of it.. The biscuits came out fluffy and sweet and the fruit filling delightful. A great treat. item not reviewed by moderator and published
My family loved this cobbler with the mixture of the peaches, blueberries and cinnamon! Have saved this receipe and will use again and again. I plan to use different fruits with the same basic receipe just to shake it up and make the dish mine! Thanks Paula for another winner! item not reviewed by moderator and published
I made this exactly like the recipe. When I took it out of the oven it looked like a professional baker had made it. The topping came out perfectly crisp, except for one thing. When we bit into the topping it tasted way too much like a regular bisquit, even with the sugar and cinnamon on top. It looked beautiful though. The filling was great. Next time I might try putting brown sugar in the topping or make my own regular topping instead. Very disappointed. item not reviewed by moderator and published
I made this cobbler exactly as the recipe was written and it was so good, good enough for holidays or company!!! Thanks Paula for another easy and delicious dish! item not reviewed by moderator and published
My first Paula recipe, although I'm a big cobbler fan. Used frozen blueberries and all the peach syrup, as suggested by many here. Had to substitute a 13x9" dish but it came out fine, minus a few mins. baking time. Major drawback is I found bisquick mix far too salty. Fine for a quick (oddly colored) cobbler, but next time I'd try fresh fruit &amp; homemade dough... but then I might as well choose a different recipe. item not reviewed by moderator and published
I have never made cobbler before, but I decided to try it. I didn't want alot of extra, so instead of doubling the fruit, I just cut the topping in half, it was perfect. I will be making this on a regular basis. I also used Splenda instead of sugar and it could not have been better. I would encourage everyone to try this one. Thanks Paula, you did it again. item not reviewed by moderator and published
I love peaches, so I followed this recipe to a tee with one exception. I used 4 cans of peaches. I drained 3 and used one undrained, and it was perfect. The biscuits were good, not hard like some other reviewers stated. My husband has never had cobbler of any kind and he liked this. I would definitely make this again but I don't know when because I try to make new recipes all the time. I will keep it in mind if I want something simple and fast to put together. item not reviewed by moderator and published
I served this at a cookout and amazed everyone! It was so easy but everyone thought I had spent hours making it! The blueberries and peaches were great together. What an awesome dessert! item not reviewed by moderator and published
very goog tasting you rock paula, item not reviewed by moderator and published
This was great. I used blackberries instead of blueberries and it came out fine. I would agree with D from Tx (8-31-08) that a couple more cans of peaches would be a great addition. item not reviewed by moderator and published
I made this for my husband and his friends....it was very easy to make and I love things that are easy having 3 children....the only thing that i did different was add a lot more of the cinnaon sugar on top and i used 4 big cans of peaches.....All I can say is YUM YUM YUMMY!!! thanks Paula always good!! item not reviewed by moderator and published
I'm surprised no one else has said this, but I thought 2 cans of peaches was not enough at all. It still tasted good, but was more like a peach cake rather than a cobbler. I will use this recipe again, but plan to use 3 or even 4 cans of peaches. item not reviewed by moderator and published
Super easy to make and tastes like you spent all day making it. Sure to impress all guests! item not reviewed by moderator and published
I love this deliciious yet simple to prepare desert. I don't have the heavy dutch oven to bake it in and found that a casserole dish will work, it may take a bit longer. Recipes like this always take me home to my mother's kitchen - what could be better. item not reviewed by moderator and published
i have been looking for a simple but yet really good peach cobbler recipe and i have finally found a perfect one. thank you so much. everyone who has eaten it begs for the recipe. item not reviewed by moderator and published
This recipe would have been perfect, but my bits of dough on top did not spread and were hard? Besides the topping the cobbler was great. item not reviewed by moderator and published
This was better than any cobbler I've had. The topping didn't taste like a biscuit you'd have with dinner. My 1st cobbler I ever made. No problems at all! Perfect with vanilla ice cream item not reviewed by moderator and published
I made this recipe for Easter dinner. Everyone loved it and there was just a little bit left. I think I will add more peaches next time just because I love them so much. The recipe the way it is set out was great... not gooey at all. I didn't use the bag for the dough and found it really easy to work with. This is a keeper and I will surely make it again. item not reviewed by moderator and published
I made this recipe (with blueberries) and it was delicious! I wouldnt change a thing item not reviewed by moderator and published
I halved this recipe, because there were only two of us. I liked the taste a lot, but the texture of the topping was too biscuit-like for me. I'll probably make this again, because it was so easy....but I won't make it for guests. I topped with coffee ice cream, and we really liked that as well. item not reviewed by moderator and published
I was looking for a traditional southern cobbler, and this is definitely it! I've made it with plain and spiced peaches; both were excellent. The biscuit-like topping comes out tender &amp; buttery... item not reviewed by moderator and published
The can peaches make this recipe too soft and sweet for my taste. Fresh peaches hold up better while the topping bakes. item not reviewed by moderator and published
I made this for St. Patricks day dessert. So easy and so good. I used one large can of peaches(drained) and one small one(un-drained) and some lemon zest.I also used frozen blueberries. Next time I will make another half a recipe of the topping. Thanks Paula! item not reviewed by moderator and published
We all loved it.They said that it was perfect. item not reviewed by moderator and published
i saw this on your show.I can not wait to try it. I am a country cook I love your show.I know this is a wonderful cobbler. item not reviewed by moderator and published
the cobbler was great but the only thing I would change was the bisket mix to be spread across the top instead of ploped on there item not reviewed by moderator and published
This recipe is very easy to make, but I found the middle to be very doughy as I was warned in other reviews. However, I must note that I did not cook it in a dutch oven, which I recognize may have affected the outcome. item not reviewed by moderator and published
this recipe was quick and easy, and very delicious!!! item not reviewed by moderator and published
This was just great! No need to say much..... it was perfect and so easy. item not reviewed by moderator and published
I prepared this recipe for my wife's quilting group; 3 active and 3 retired school teachers. They loved it! If you don't like this dessert then you didn't follow the directions. One change I will make the next time I prepare it. The topping would be much less messy if you just prepared the bisquick as though you were making biscuits; then form the biscuits into dolops. Much easier. item not reviewed by moderator and published
This was the first time I attempted a cobbler--OMG!! How good is this dessert!! Really delicious. It came our perfect, not mushy at all. Of course I need to go on a diet now that I've eaten it all myself because I wouldn't share! Love ya Paula!! item not reviewed by moderator and published
I used expeller pressed coconut oil instead of butter. Next time I will add more fruit. Very easy! We loved it!!!! item not reviewed by moderator and published
This had a good flavor but not enough fruit or juices. It was all biscuit!!! I would have used probably 3 cans and used all the juice and probably less biscuits on top. Wouldn't use this recipe again. item not reviewed by moderator and published
Tast, simple and easy to prepare item not reviewed by moderator and published
I made this for family over the holidays. It got eaten- and most people said they liked it. However, I thought the bisquick tasted bland. Maybe it would be much better with a homemade topping. item not reviewed by moderator and published
What a delightful dessert; it's one of my favorite recipes for dessert, now. item not reviewed by moderator and published
I have never baked a peach cobbler before and I wanted to try one for Thanksgiving. It was so easy and delicious. My family loved it. item not reviewed by moderator and published
Its very nice item not reviewed by moderator and published
This was easy and sooooo very good item not reviewed by moderator and published
Everyone ate this but no one in my family asked for seconds. item not reviewed by moderator and published
This was the best dessert I every made, I added just a little twist, which made it so good. This is a sure winner in my family. item not reviewed by moderator and published
I was looking for an easy peach dessert and found this. The first time I made it I had to improvise a bit as I used fresh peaches (thus I needed to make a simple syrup). My guest loved this cobbler served with ice cream. That same week canned peaches were on sale so I decided to treat myself and made it again for myself. It was even better the second time around!! item not reviewed by moderator and published
I have a new convection oven, and I followed this recipe carefully! However, even though I extended the baking time, it was still very doughy in the center of the pot. I will try again . . . maybe next time will be better! item not reviewed by moderator and published
This was awful! Looked pretty good on TV but it was really bad. A big bowl of sloppy mess. I would never set this down on my table for my family or friends. I love Paula but not this recipe. item not reviewed by moderator and published
This cobbler was really easy. It looks beautiful and tastes even better. I took it to a girls night party and it was gone in a flash. item not reviewed by moderator and published
I really like it and it is all so easy to make. I have even used apple and it was very good too. I just love watching you and your sons on tv. I just love to cook and get new things to make for a meal. item not reviewed by moderator and published
i think this resipe is the best desert i ever tasted thanks paula you rock and inspire me item not reviewed by moderator and published
Today is Labor Day, your cobbler that I made today came out fantastic! I was a little nervous after reading some of the reviews, so I added a tad bit more of the juice from the other can of peaches, and a tad bit more sugar. Oh, it came out so good! Mine was not gooey, runny or salty at all. It was perfect, and every one loved it! It was so easy, my 5yr old son Ryan helped me, and enjoyed every minute! Had to keep him out of the blueberries though, or else there wouldn't have been any left for the cobbler. :o) Thank you! Yvonne St. James, MO item not reviewed by moderator and published
This is a good and quick recipe for cobbler. I put in blackberries instead of blueberries. It was good, but would have been better with fresh peaches. The peaches were a little too soft and overdone due to being canned, but for the easiness of it, you can't beat it! item not reviewed by moderator and published
This was the best cobbler i have ever had! item not reviewed by moderator and published
yummy item not reviewed by moderator and published

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