Dutch Oven Peach Cobbler

Total Time:
50 min
Prep:
5 min
Cook:
45 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice
  • 1 pint fresh blueberries, optional
  • 1/2 cup baking mix (recommended: Bisquick)
  • 1/3 cup sugar
  • Ground cinnamon
  • Topping:
  • 2 1/4 cups baking mix (recommended: Bisquick)
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 cup milk
  • Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)
Directions

Preheat oven to 350 degrees F.

Spray a Dutch oven with vegetable oil cooking spray

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.


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4.3 177
Just had this tonight. Instead of baking it in the oven, we cooked it in our backyard fire pit. We covered the top with about 3 sheets of heavy duty aluminum foil, set the Dutch oven it on top of the coals and placed about 10 coals on top of the foil. We baked it for 20 minutes. It was delicious. item not reviewed by moderator and published
Sooo Easy and GOOD! We had people over for dinner and I had not planned dessert. I remembered I had printed this recipe out months ago and decided to throw it together at the last minute. WOW! item not reviewed by moderator and published
I changed the recipe a little............ but my family enjoyed it very much, Instead of can peaches we used about 6-8 cups of fresh peaches with the blueberries. I didn't use any juice, and it came out nice and juicy anyway. The reason was I never added the 1/2 cup baking mix in the Ingredients. (ONLY IN THE TOPPING. I also just spead the topping all over the top instead of what she suggested. Came out awesome! item not reviewed by moderator and published
So Simple! This is what easy baking is all about! Love it! item not reviewed by moderator and published
Delicious and easy to make. Add a scoop of good vanilla ice cream & it's near perfection. item not reviewed by moderator and published
This was very good and will definitely make it again. I agree tho that the topping be halved and more peaches with all the juice be used. I liked the blueberries in it and had to bake it for an extra 10 minutes or so. But with these tweeks it is a keeper. item not reviewed by moderator and published
I made this for the first time, but substututed apples in liue of blueberries! My family loved it! Super easy to make, great flavors! Added vanilla ice cream to the top and it was a huge hit with my kids! item not reviewed by moderator and published
Husband, daughter and myself really enjoyed. Didn't realize I only had enough ice cream for one. Gave it up to husband. The only thing I would do different is, I use fresh peaches, is cut them up and mix in the sugar before hand and let sit for an hour to get more juice and then mix in the remaining ingredients for the top part of the recipe. item not reviewed by moderator and published
I use two cans with juice and cut the topping part in half. Worked out pretty good. I like it. item not reviewed by moderator and published
deffinaltly need the juice from both cans of peaches. A 9x12 pan might work better too that way the is less crust on top of each serving. Did really like it the way the receipe tells to fix it but could be geat if the container was bigger so there was a little less crust int he serving item not reviewed by moderator and published

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Dutch Oven Cobbler