Dutch Oven Peach Cobbler

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Slow Cookin'

Rated: 4 stars out of 5Rate itRead users' reviews (140)

RECIPE
COMMENTS & REVIEWS(140)

Cook Time:
45 min
Level:
Easy
Yield:
10 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 45 min
Total:: 50 min

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Ingredients

2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice
1 pint fresh blueberries, optional
1/2 cup baking mix (recommended: Bisquick)
1/3 cup sugar
Ground cinnamon

Topping:

2 1/4 cups baking mix (recommended: Bisquick)
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
1/2 cup milk
Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)

Directions

Preheat oven to 350 degrees F.

Spray a Dutch oven with vegetable oil cooking spray

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.

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Comments & Reviews

recipe Dutch Oven Peach Cobbler
Clarissa Galveston, TX 11-05-2009
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Fast and easy
Rated: 5 stars out of 5

I made this cobbler tonight; it's the first one i've ever made. I switched the blue berries for black berries (frozen) just... because i dont care for blueberries tooo much. IT was delicious!! only thing i'll do next time is put thinner layers of the bisquick on top or try a deeper dish. I did this in a casserole dish. Not a dutch oven. Will definately make this again!!!Read more
recipe Dutch Oven Peach Cobbler
Craig Pleasanton, CA 09-07-2009
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Try Another Recipe
Rated: 1 stars out of 5

This recipe had way too much Bisquick, it was too dense, and didn't have enough peaches. I picked out the peaches and threw... the rest away. This recipe won't even get a 2nd chance. In my opinion, find a different cobbler recipe unless you want pancakes with peaches. Read more
recipe Dutch Oven Peach Cobbler
reba west palm beach, FL 08-27-2009
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another cobbler
Rated: 3 stars out of 5

Sorry Paula but not as good as one done by Sunny Anderson(7/30/09) if you folks out there want to compare.
recipe Dutch Oven Peach Cobbler
Miranda Plainfield, NJ 08-24-2009
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LOVE IT LOVE IT LOVE IT
Rated: 5 stars out of 5

This is delicious. Me and my daughter made this and it turn out just great. We loved every bit of it.. The biscuits came... out fluffy and sweet and the fruit filling delightful. A great treat.Read more
recipe Dutch Oven Peach Cobbler
Brenda Weston, FL 08-24-2009
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Great Cobbler
Rated: 5 stars out of 5

My family loved this cobbler with the mixture of the peaches, blueberries and cinnamon! Have saved this receipe and will use... again and again. I plan to use different fruits with the same basic receipe just to shake it up and make the dish mine! Thanks Paula for another winner!Read more
recipe Dutch Oven Peach Cobbler
Patricia Dulles, VA 08-23-2009
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Needs a new topping
Rated: 2 stars out of 5

I made this exactly like the recipe. When I took it out of the oven it looked like a professional baker had made it. The... topping came out perfectly crisp, except for one thing. When we bit into the topping it tasted way too much like a regular bisquit, even with the sugar and cinnamon on top. It looked beautiful though. The filling was great. Next time I might try putting brown sugar in the topping or make my own regular topping instead. Very disappointed.Read more