Dutch Oven Peach Cobbler

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Slow Cookin'

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (167)

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Average Rating:

Total Reviews: 167

Showing 1-10 of 167

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  • on May 11, 2012

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    Awful. Tasted like a biscuit covered peach. Dry and not good flavor. Will go back to my old recipe

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  • on April 19, 2012

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    eh...it was ok, a little to bready for me.

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  • on December 19, 2011

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    I made it today and I thought it was terrible. It tasted very artificial, I guess since I've never used Bisquick, I'm not used to that taste. My guests didn't like it either. I was very disappointed.

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  • on November 25, 2011

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    This was AWESOME!!! Perfect recipe!!

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  • on November 25, 2011

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    First cobbler I've made that actually turned out. I'm no baker and dislike "kitchen work" but found this very easy. After reading reviews complaining about cobbler ending up dry, I did add an extra can of peaches WITH the syrup undrained. It was a good choice. I found the application of the top layer of dough to be rather messy and may just try mixing it up in a bowl next time. Love the blueberries and what they add to the dish! I'd be more generous with the cinn/sugar mixture sprinkled on top next time. I did have to add 15 minutes to the baking time go get the dough done. I'll be sticking to this recipe, after adding my changes.

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  • on November 09, 2011

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    love it everyone in the family went for seconds!! great recipe the blueberries make it wonderful!

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  • on July 16, 2011

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    Love this recipe! I taught my granddaughters to make this, they love it with homemade ice cream!

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  • on June 13, 2011

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    This recipe is excellent. I made one change, I baked mine in a 9x13 glass dish. Turned out great! I might try using 3 cans of peaches next time. It's great with ice cream, too!

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  • on May 21, 2011

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    Overall, it was yummy. Would make one change-- I like my cobbler filling to have more liquid, so I will be adding more milk next time; it seemed like the biscuit mix absorbed all of it. Very good, though!

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  • on May 20, 2011

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    Very easy and very delicious- perfect with vanilla ice cream!

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