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Dutch Oven Peach Cobbler Recipe

Dutch Oven Peach Cobbler

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (174)

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Average Rating:

Total Reviews: 174

Showing 101-110 of 174

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  • on July 19, 2007

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    Simple and delicious!

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  • on July 06, 2007

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    My husband and I made this and enjoyed it over the course of 3-4 days! Sooo good with a bit of vanilla ice cream.

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  • on June 25, 2007

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    My family loved it.

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  • on June 25, 2007

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    easy and yummy over some french vanille ice cream.

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  • on June 17, 2007

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    this is easy and is always a crowd pleaser

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  • on June 14, 2007

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    This was very doughy and kind of blah.....sorry Paula!

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  • on June 03, 2007

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    Paula,I thought this recipe was lost! Today found it again. Thank you for one of the most DELICIOUS dishes ever! My daughter said it's the best dessert she has eaten. Keep them coming! Love your shows.Mary,Strasburg,Va

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  • on May 30, 2007

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    I thought the cobbler was good, but was too dry and had too much breading. I redid the recipe by not draining either can of peachers, cutting the amount of Bisquick in the fruit in half, then cutting the topping ingredients all in half. It turned out much, much better. I also substituted Splenda to cut out on calories, and this also worked well.

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  • on May 27, 2007

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    The only suggests I have is use bigger cans of peaches and more of the juice.
    It is just alittle dry....But the taste is great!

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  • on May 25, 2007

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    Paula you bad girl!!!! This was amazingly delicious.. My youngest daughter just loveeeeeeeeeeed it. Have to make it for my sweetheart when he returns from deployment. I love you Paula... Thanks so much for much delicious meals....

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